BEST DINNER IN SAVANNAH RECIPES

Name: Best Banana Bread
Prep time: 15 min
Cook time: 40 min
Yield: 1 loaf
Cuisine: Modern
Ingredients: 1 1/2 cups all‑purpose flour (375u202FmL); 1/2 tsp salt (2u202FmL); 1/2 cup butter (125u202FmL); 1 cup granulated sugar (250u202FmL); 2 ripe bananas (mashed (about 3/4 cup/175u202FmL)); 1 tsp baking soda (5u202FmL); 2 tbsp hot water (30u202FmL); handheld or stand electric mixer (optional); 8 inch x 4 inch loaf pan (20 cm x 10u202Fcm); wire cooling rack

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BEST BANANA BREAD – INSTANT POT RECIPES

Best Banana Bread – Instant Pot Recipes image

Everyone has a favorite banana bread recipe. This is mine. It’s a simple bread that relies on the flavor of the bananas. Mix it all easily by hand, or if you have a handheld or countertop electric mixer, use it to blend the butter and sugar

Provided by Donna-Marie Pye

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 1/2 cups all‑purpose flour (375 mL)
1/2 tsp salt (2 mL)
1/2 cup butter (125 mL)
1 cup granulated sugar (250 mL)
2 ripe bananas (mashed (about 3/4 cup/175 mL))
1 tsp baking soda (5 mL)
2 tbsp hot water (30 mL)
handheld or stand electric mixer (optional)
8 inch x 4 inch loaf pan (20 cm x 10 cm)
wire cooling rack

Steps:

Lightly grease an 8 inch by 4 inch (20 x 10 cm) loaf pan.
In a bowl, lightly sift together flour and salt; set aside.
In a separate bowl, blend together butter and sugar until light and fluffy with a spoon, or using an electric mixer if desired. Add bananas and stir until smooth.
In a measuring cup, dissolve baking soda in hot water; add to the banana mixture and stir until combined. Add flour mixture and gently stir by hand until mixture is just combined. Spoon mixture into prepared pan, smoothing out the top.
Place the drip pan or cooking tray in the bottom rack position (not the very bottom of the cooking chamber, where the drip pan usually goes), turned upside down so that the loaf pan will have a flat place to sit on. Using the display panel, select Bake, set Temperature to 325°F (160°C) and set  Time to 40 minutes. Preheat Vortex until the display indicates Add Food.
Bake until banana bread is golden brown and a tester inserted in center comes out clean. Let pan cool on wire rack for 15 minutes. Run knife around edge; turn out loaf and let cool on wire rack.

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