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BACON-WRAPPED MEATLOAF RECIPE - THE PIONEER WOMAN



Bacon-Wrapped Meatloaf Recipe - The Pioneer Woman image

This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 16

For the Meatloaf:
1 c. whole milk
6 slices white bread
2 lb. ground beef
1 c. (heaping) freshly grated Parmesan cheese
1/4 tsp. seasoned salt
3/4 tsp. salt
Freshly ground black pepper
1/3 c. minced flat-leaf parsley
4 whole eggs, beaten
10 slices thin/regular bacon
For the Sauce:
1 1/2 c. ketchup
1/3 c. brown sugar
1 tsp. dry mustard
Tabasco, to taste

Steps:

  • Preheat oven to 350˚. Pour milk over the bread slices. Allow it to soak in for several minutes.
  • Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
  • With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!) 
  • Lay bacon slices over the top, tucking them underneath the meatloaf. 
  • Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon. 
  • Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
  • Serve with mashed potatoes. Yummy!

BACON-WRAPPED MEATLOAF RECIPE - THE PIONEER WOMAN



Bacon-Wrapped Meatloaf Recipe - The Pioneer Woman image

This recipe from The Pioneer Woman Cooks cookbook makes you to rethink meatloaf, with a blanket of thin, flavorful bacon and tangy-sweet sauce.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 16

For the Meatloaf:
1 c. whole milk
6 slices white bread
2 lb. ground beef
1 c. (heaping) freshly grated Parmesan cheese
1/4 tsp. seasoned salt
3/4 tsp. salt
Freshly ground black pepper
1/3 c. minced flat-leaf parsley
4 whole eggs, beaten
10 slices thin/regular bacon
For the Sauce:
1 1/2 c. ketchup
1/3 c. brown sugar
1 tsp. dry mustard
Tabasco, to taste

Steps:

  • Preheat oven to 350˚. Pour milk over the bread slices. Allow it to soak in for several minutes.
  • Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
  • With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!) 
  • Lay bacon slices over the top, tucking them underneath the meatloaf. 
  • Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon. 
  • Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
  • Serve with mashed potatoes. Yummy!

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