BEEF CURRY STEW SLOW COOKER RECIPES

Name: Slow-Cooker Curried Beef Stew
Prep time: 15 min
Total time: 1 h 55 min
Yield: 6
Ingredients: 1 cup small whole onions, peeled; 1 cup fresh baby carrots; 12 small new potatoes, cut in half ( about 4 cups); 2 lb. boneless beef chuck steak, cut into 1 1/2-inch pieces; 1 (14.5-oz.) can diced tomatoes, undrained; 1/2 cup apple juice; 4 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

SLOW-COOKER CURRIED BEEF STEW RECIPE - BETTYCROCKER.COM

Slow-Cooker Curried Beef Stew Recipe - BettyCrocker.com image

Come home to a ready dinner! Delicious curried vegetables and beef steak stew - made ahead in a slow cooker.

Provided by Betty Crocker Kitchens

Total Time 115 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 cup small whole onions, peeled
1 cup fresh baby carrots
12 small new potatoes, cut in half ( about 4 cups)
2 lb. boneless beef chuck steak, cut into 1 1/2-inch pieces
1 (14.5-oz.) can diced tomatoes, undrained
1/2 cup apple juice
4 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, layer onions, carrots and potatoes. Place beef over vegetables.
In medium bowl, combine all remaining ingredients; mix well. Pour over beef.
Cover; cook on low setting for 8 to 10 hours.

Nutrition Facts : Calories 280 , CarbohydrateContent 25 g, CholesterolContent 85 mg, FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 3 g, ServingSize 1 1/2 Cups, SodiumContent 350 mg, SugarContent 6 g

SLOW-COOKER CURRY BEEF STEW RECIPE - PILLSBURY.COM

Slow-Cooker Curry Beef Stew Recipe - Pillsbury.com image

Serve this slow cooked beef stew with rice for dinner. Enjoy this delicious Indian curry made with Progresso® broth.

Provided by Pillsbury Kitchens

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 10

Ingredients

2 lb beef stew meat
1/4 teaspoon salt
2 tablespoons canola oil
2 cups finely chopped onions (2 large)
4 cloves garlic, finely chopped
1 jar (15 oz) mild curry sauce
1 cup Progresso™ beef-flavored broth (from 32-oz carton)
2 tablespoons fresh lime juice
1/2 cup chopped fresh cilantro
Hot cooked rice, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until browned. Place beef in slow cooker; sprinkle with salt. In skillet, heat oil over medium heat. Cook onions and garlic in oil 5 minutes, stirring occasionally, until tender. Spoon mixture over beef.
In medium bowl, stir together curry sauce, broth and lime juice. Pour into slow cooker; stir to combine.
Cover; cook on Low heat setting 8 hours. Serve stew over rice. Sprinkle with cilantro.

Nutrition Facts : Calories 450 , CarbohydrateContent 17 g, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 42 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 740 mg

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