PHILADELPHIA CREAM CHEESE STICK RECIPES

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PHILADELPHIA CREAM CHEESE POUND CAKE RECIPE - FOOD.COM



Philadelphia Cream Cheese Pound Cake Recipe - Food.com image

Make and share this Philadelphia Cream Cheese Pound Cake recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 12-14 serving(s)

Number Of Ingredients 6

3/4 lb butter
1 (8 ounce) package Philadelphia Cream Cheese
3 cups sugar
6 eggs
3 cups cake flour
1 teaspoon vanilla flavoring

Steps:

  • Note: 3 sticks of butter equal 3/4 lb.
  • All ingredients (including eggs and cream cheese) must be at room temperature.
  • Cream butter well, add cream cheese.
  • Mix thoroughly.
  • Gradually add sugar.
  • Add eggs, one at a time.
  • Add flour gradually, then add vanilla flavor.
  • Place cake in tube pan in COLD oven.
  • Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
  • Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).

Nutrition Facts : Calories 622.3, FatContent 32.2, SaturatedFatContent 19.1, CholesterolContent 174.8, SodiumContent 300.1, CarbohydrateContent 77.7, FiberContent 0.6, SugarContent 50.7, ProteinContent 7.3

GRANDMA'S STUFFED CELERY RECIPE | ALLRECIPES



Grandma's Stuffed Celery Recipe | Allrecipes image

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories     Appetizers and Snacks    Cheese

Total Time 30 minutes

Prep Time 30 minutes

Yield 24 servings

Number Of Ingredients 5

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

Steps:

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, CarbohydrateContent 1.4 g, CholesterolContent 20.5 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 4.2 g, SodiumContent 224.5 mg, SugarContent 0.4 g

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