SMOKED SAUSAGE BAKE RECIPE RECIPES

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CHEESY SMOKED SAUSAGE CASSEROLE RECIPE | ALLRECIPES



Cheesy Smoked Sausage Casserole Recipe | Allrecipes image

My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.

Provided by I ♥ allrecipes

Categories     Main Dishes    Casserole Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 14

1 teaspoon butter
1 teaspoon olive oil
3 cups elbow macaroni
1 pound smoked beef sausage, cut into bite-size pieces
2 (14.5 ounce) cans stewed tomatoes, chopped, juices reserved
1 sweet onion, diced small
2 ounces shredded sharp Cheddar cheese
2 ounces shredded Monterey Jack cheese
2 teaspoons olive oil, or more to taste
1 teaspoon dried parsley flakes
¼ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder, or more to taste
salt and ground black pepper to taste
1 (8 ounce) package shredded American cheese (such as Kraft® Melts)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 358.6 calories, CarbohydrateContent 26.4 g, CholesterolContent 53 mg, FatContent 21.1 g, FiberContent 1.7 g, ProteinContent 16 g, SaturatedFatContent 10.4 g, SodiumContent 914.8 mg, SugarContent 3.8 g

SMOKED SAUSAGE CASSEROLE RECIPE | ALLRECIPES



Smoked Sausage Casserole Recipe | Allrecipes image

This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and the ease in which it's prepared is still appreciated all these years after it was first mastered.

Provided by Mary Ann

Categories     Meat and Poultry    Pork    Sausage

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 8

1 (16 ounce) package frozen peas
1 (1 pound) package smoked sausage, cut into 1/2-inch pieces
1 (15 ounce) can yellow corn, drained
1 (12 ounce) bottle chili sauce
¼ cup finely chopped onion
1 tablespoon dried basil
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
  • Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
  • Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.

Nutrition Facts : Calories 424 calories, CarbohydrateContent 20.2 g, CholesterolContent 68.3 mg, FatContent 27.9 g, FiberContent 3.7 g, ProteinContent 24 g, SaturatedFatContent 12.5 g, SodiumContent 1272.5 mg, SugarContent 6.7 g

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