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WORLD'S BEST PASTA SAUCE! RECIPE | ALLRECIPES

World's Best Pasta Sauce! Recipe | Allrecipes image

Well, my lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

Provided by John Chandler

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 16 servings

Number Of Ingredients 14

Ingredients

1 pound sweet Italian sausage, sliced
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans tomato sauce
½ cup water
2 tablespoons white sugar
1?½ teaspoons dried basil
½ teaspoon fennel seed
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 157.4 calories, CarbohydrateContent 11.9 g, CholesterolContent 24 mg, FatContent 8.6 g, FiberContent 2.3 g, ProteinContent 9.6 g, SaturatedFatContent 3.1 g, SodiumContent 672.8 mg, SugarContent 5.4 g

PASTA SAUCE #1 RECIPE - FOOD.COM

Pasta Sauce #1 Recipe - Food.com image

This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 cloves garlic
1 teaspoon kosher salt or 1 teaspoon sea salt
3 tablespoons of a robust extra virgin olive oil (it does make a difference)
1/2 medium onion, diced
3/4 cup chicken broth
1 (24 ounce) can whole tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon dried parsley
1/2 teaspoon dried basil

Steps:

On your cutting board, chop and smash the garlic into a paste with the salt.
Heat a large saucepan with the oil in it over medium-high heat.
Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.
Add the chicken broth to the pan and scrape the bottom to get all the"flavor" bits off of it.
Crush the tomatoes into the pan using your hand (it's a little gross, but it will give the sauce texture like you've never seen).
Add the tomato paste and all of the seasonings except the parsley and basil.
Stir to combined.
Bring to a soft boil, turn the heat to low, and cover.
Let it simmer for 1 to 1 1/2 hours, stir occasionally.
Add the parsley and basil.
Serve over pasta, rice, pizza, anything.

Nutrition Facts : Calories 175.3, FatContent 10.8, SaturatedFatContent 1.5, CholesterolContent 0.1, SodiumContent 900.4, CarbohydrateContent 19.1, FiberContent 4.5, SugarContent 11.9, ProteinContent 4

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