GINGERBREAD COOKIES WITHOUT MOLASSES RECIPES
EASY GINGERBREAD COOKIES RECIPE WITHOUT MOLASSES – MEL…
This gingerbread cookies recipe is very easy, uses common ingredients and is molasses-free!
Provided by MelanieCooks.com
Categories Cookies
Total Time 32 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 2
Number Of Ingredients 13
Steps:
- In a bowl, mix flour, ginger, cinnamon, nutmeg, baking soda and salt.
- In another large bowl, mix butter and brown sugar until well combined. Mix in the honey, egg and vanilla.
- Add the flour mixture to the liquid mixture and mix until combined.
- Shape the dough into a rectangle and wrap it in a plastic wrap. Refrigerate for at least 2 hours or overnight (or up to a week).
- Preheat the oven to 350F.
- Line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface until it's 1/8-inch thick.
- Cut out the gingerbread cookies using the cookie cutters.
- Put the cookies on a baking sheet and bake for 12 minutes.
- Remove the gingerbread cookies from the oven and sprinkle with white sugar or decorate with icing of your choice.
GINGERBREAD MEN COOKIES RECIPE: HOW TO MAKE IT
No holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- Cream butter and brown sugar until light and fluffy. Beat in molasses, egg and water. In another bowl, whisk together remaining ingredients minus frosting; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate until easy to handle, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 4-in. gingerbread man cookie cutter. Place 2 in. apart on greased baking sheets., Bake until edges are firm, 8-10 minutes. Remove to wire racks to cool completely. Frost as desired.
Nutrition Facts : Calories 118 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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