SALAD CREME RECIPES

SALAD CREAM RECIPE - FOOD.COM

Salad Cream Recipe - Food.com image

I remember my mum making this when I was younger. Back in those good old days.... you know the ones, when you are younger and you would sometimes turn up your nose at these things! Well older and wiser and now paying for my own groceries, I have dug this up from the recipe form Mums recipes and now ...shock horror... making and eating it it myself!! My family love this in summer and I always have it on hand. I have never kept it very long when I make it so I am not sure how long it does keep, but I have listed a few variations under the recipe that you can use to jazz it up for different foods also. I also keep my cream in the refrigerator once opened.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1-2 Bottles

Number Of Ingredients 8

Ingredients

3/4 cup milk
1/2 cup white wine vinegar
2 tablespoons sugar
1 tablespoon French mustard
125 g butter
4 medium eggs
1/4 teaspoon salt
fresh ground white pepper

Steps:

Put all ingredients, with pepper (to taste) into a pan and whisk together until blended. Heat gently, whisking all the time until the mixture thickens.
Pour into hot sterilized jars or bottles and seal.
Variations~ Add either tomato paste, anchovy sauce, curry powder, chopped hard boiled eggs etc for any flavouring of your preferred choice.
Add any chopped herbs which compliment the food being served. E.G. Add Tarragon for chicken, Basil for pasta.
Add chopped capers, gherkins, parsley, tarragon and chervil to make a tartar type cream to serve with fish.

Nutrition Facts : Calories 1364.2, FatContent 125, SaturatedFatContent 73.5, CholesterolContent 1037.2, SodiumContent 1633.1, CarbohydrateContent 35.1, FiberContent 0, SugarContent 26.6, ProteinContent 29.2

CREAM CHEESE FRUIT SALAD RECIPE | ALLRECIPES

Cream Cheese Fruit Salad Recipe | Allrecipes image

This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

Provided by Amy

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese
¼ cup white sugar, or to taste
1 (12 ounce) container frozen whipped topping, thawed
3 bananas, peeled and sliced
1 (15.25 ounce) can crushed pineapple, drained
1 (15.25 ounce) can fruit cocktail, drained
1 large Jonagold apple, peeled and chopped
½ cup sweetened flaked coconut
1 (4 ounce) jar maraschino cherries, drained and halved
½ cup chopped pecans
½ cup golden raisins

Steps:

Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutrition Facts : Calories 485.5 calories, CarbohydrateContent 61 g, CholesterolContent 30.8 mg, FatContent 27.4 g, FiberContent 4.5 g, ProteinContent 4.9 g, SaturatedFatContent 17.1 g, SodiumContent 111.3 mg, SugarContent 45.9 g

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