HONEY BUTTERS MENU RECIPES

HONEY BUTTER RECIPE | ALLRECIPES

Honey Butter Recipe | Allrecipes image

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 2

Ingredients

¾ cup butter, room temperature
¼ cup honey

Steps:

In a small bowl mix butter and honey until smooth.
Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, CarbohydrateContent 8.7 g, CholesterolContent 45.8 mg, FatContent 17.3 g, ProteinContent 0.2 g, SaturatedFatContent 10.9 g, SodiumContent 123 mg, SugarContent 8.7 g

HONEY BUTTER POTATO CHIP TOWER WITH CRISPY SALAMI RECIPE ...

Honey Butter Potato Chip Tower With Crispy Salami Recipe ... image

Turn potato chips into a fancy snack. This salami and potato chip tower, inspired by Korean honey butter chips, is fun finger food for holiday entertaining.

Provided by Jessie YuChen

Total Time 20 minutes

Cook Time 20 minutes

Yield 6–8 servings

Number Of Ingredients 7

Ingredients

2 5-oz. bags sea salt potato chips (preferably Kettle Brand)
8 oz. salami, thinly sliced
? cup honey
½ cup (1 stick) unsalted butter
1 tsp. cayenne pepper
1 tsp. coarsely ground black pepper, plus more
Flaky sea salt

Steps:

Place potato chips in a large bowl. Working in batches if needed, cook salami in a single layer in a dry large skillet over medium heat, turning occasionally with tongs and reducing heat to medium-low to prevent burning if needed, until crisp, about 5 minutes per batch. Add salami to potato chips and toss gently to combine.
Add honey, butter, cayenne, and 1 tsp. black pepper to fat in skillet. Cook over medium heat, whisking constantly, until butter is melted and mixture is bubbling vigorously, about 3 minutes.
Drizzle half of honey butter over chip mixture and toss with a wooden spoon or heatproof rubber spatula to combine. Drizzle remaining honey butter over and toss again until honey butter evenly coats chips and salami. Pile chip mixture in a shallow bowl or on a large plate to build a mound as high as you can go. Sprinkle with sea salt and more black pepper.

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