LA SICILIANA RECIPES
SWORDFISH A LA SICILIANA | ALLRECIPES
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
Provided by Dan
Categories World Cuisine European Italian
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic until soft. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, reduce heat to medium and cook for 15 minutes.
- Season the steaks with salt and pepper. Place in a lightly oiled baking dish and cover with the cooked sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are firm.
Nutrition Facts : Calories 389.3 calories, CarbohydrateContent 13.3 g, CholesterolContent 58.3 mg, FatContent 23.1 g, FiberContent 1.6 g, ProteinContent 32.9 g, SaturatedFatContent 4.1 g, SodiumContent 453.5 mg, SugarContent 2.3 g
PASTA ALLA SICILIANA RECIPE | LAURA IN THE KITCHEN ...
Provided by Laura Vitale
Yield Serves 4
Number Of Ingredients 10
Steps:
- 1) Preheat your oven to 400 degrees, line a baking sheet with aluminum foil and set aside. 2) Fill a large pot with water, sprinkle in a good amount of salt and bring to a boil. 3) Add the cubed eggplant to the baking sheet and drizzle over some olive oil, season with salt and pepper and toss. Bake for about 20 minutes or so. 4) In a non stick pan add the 2 tbsp of olive oil and onions, cook over medium heat for about 5 to 7 minutes or until the onions start to cook down and develop some color. Add the garlic and cook for 1 more minute. 5) Add the crushed tomatoes and season with salt and pepper, cook for about 20 minutes or until the sauce thickens. 6) Add the roasted eggplant and cook for 10 more minutes. This is the point where you add the pasta to the salted boiling water and cook according to package instructions. 7) Drain the pasta and remove the sauce from the heat. Adjust the seasoning and add the pasta to the sauce along with the pramiggiano and basil. Toss until the pasta is coated in the sauce then add the cubed mozzarella and toss around some more until the mozzarella slowly starts to melt. Serve right away!
More about "la siciliana recipes"
PENNE A LA SICILIANA | PARENTS
Vegetarian is delicious and easy with this 30-minute recipe. Toss pasta with a quick-to-make eggplant and tomato sauce then top with smoked mozzarella.
From parents.com
Total Time 30 minutes
Category Food & Recipes
Calories 427 calories per serving
From parents.com
Total Time 30 minutes
Category Food & Recipes
Calories 427 calories per serving
- Toss pasta with eggplant mixture. Top with smoked mozzarella and let melt slightly. Serve immediately. Makes 6 servings.
See details
GRILL MIX À LA SICILIANA, PICANHA AND SMOKEY CHIMICHURRI ...
From ardo.com
Category Vegetables, Carbohydrates, Herbs
Category Vegetables, Carbohydrates, Herbs
- Let the meat come to room temperature before you can start frying the picanha in the pan.Heat up the grill mix à la Siciliana in a pan with olive oil. Add the garlic and season with salt and pepper.Mix the smokey BBQ mix with the tomato dices and 1dl olive oil and taste with lime juice. Mix the parsley under the chimichurri. Season with salt and pepper.Bake the sweet potato wedges in the oven, according to the packaging instructions.Cut a diamond pattern in the fat of the picahna with a knife. Season with salt and pepper.Heat a frying pan at high heat. Bake the meat for 8 minutes on the fat side. Then fry the meat until brown.Put the meat in a baking dish and continue to cook in the oven at 180°C.Let the meat rest for 5 minutes.Cut the meat into thin slices.Serve the picanha slices with the sweet potato wedges and the grill mix à la Siciliana.Finish off with the smokey chimichurri.
See details
SICILIAN RECIPES - GREAT ITALIAN CHEFS
Antonella la Macchia's Sicilian cannoli is a classic recipe, but give Roberto Petza's Crunchy cannoli with cardamom cream a go too – it's a bit different, but just as delicious. This is just a taste of Sicily, but there's plenty more to get stuck into in our full collection of Sicilian recipes. Scroll down and take a look.
From greatitalianchefs.com
From greatitalianchefs.com
See details
PASTA A LA SICILIANA | BETTER HOMES & GARDENS
Sep 11, 2012 · Directions Step 1 In a large skillet, cook eggplant, onion, and garlic in hot oil over medium heat about 10 minutes or until... Step 2 Stir in tomatoes, wine, oregano, salt, rosemary, and crushed red pepper. Bring to boiling; reduce heat. Simmer,... Step 3 Serve eggplant mixture over hot cooked ...
From bhg.com
From bhg.com
See details
SICILIAN RECIPES - COOKING WITH NONNA
Enjoy our Sicilian Recipes! The Sicilian cuisine has a long tradition for being full of flavors which were brought to Sicily by the many people that crossed this beautiful land: Spanish, Arabs, Africans, etc. Today we can enjoy many dishes that have hints of those cultures but that have been perfected by the Sicilian people. Enjoy the traditional Sicilian Cuisine of our Nonne! {module 349}
From cookingwithnonna.com
From cookingwithnonna.com
See details
TASTY HOMEMADE SICILIAN RECIPES - VISIT SICILY
Non può pertanto considerarsi un prodotto editoriale ai sensi della legge n. 62 del 7.03.2001. Visitsicily.info ha lo scopo di promuovere la Sicilia turistica. Molte immagini pubblicate, che non rientrano tra quelle di proprietà dell’Assessorato Turismo, Sport e Spettacolo della Regione Siciliana,
From visitsicily.info
From visitsicily.info
See details
SICILIAN RECIPES - TRADITIONAL RECIPES FROM SICILY
Spaniards brought New World goods such as cacao, tomatoes and maize. Greeks came with olive oil, veggies, and Middle Eastern pistachios. Meanwhile, the Arabs introduced fruits such as apricots, citrus and melons; spices of saffron, cinnamon, nutmeg and clove; and sweets including marzipan and even sugarcane.
From nonnabox.com
From nonnabox.com
See details
BACCALÀ ALLA SICILIANA (SICILIAN-STYLE SALT COD) | ITALY ...
Dec 04, 2014 · Instructions. Heat the olive oil over a medium-high heat in a large skillet, then add the onion and garlic, and stir frequently, until the onion is lightly browned, for about 3 to 4 minutes. Remove the skillet from the heat and add the tomatoes, olives, water, capers, oregano and a generous pinch of crushed red pepper flakes.
From italymagazine.com
From italymagazine.com
See details
TASTY HOMEMADE SICILIAN RECIPES - VISIT SICILY
Non può pertanto considerarsi un prodotto editoriale ai sensi della legge n. 62 del 7.03.2001. Visitsicily.info ha lo scopo di promuovere la Sicilia turistica. Molte immagini pubblicate, che non rientrano tra quelle di proprietà dell’Assessorato Turismo, Sport e Spettacolo della Regione Siciliana,
From visitsicily.info
From visitsicily.info
See details
SICILIAN RECIPES - GREAT ITALIAN CHEFS
Antonella la Macchia's Sicilian cannoli is a classic recipe, but give Roberto Petza's Crunchy cannoli with cardamom cream a go too – it's a bit different, but just as delicious. This is just a taste of Sicily, but there's plenty more to get stuck into in our full collection of Sicilian recipes. Scroll down and take a look.
From greatitalianchefs.com
From greatitalianchefs.com
See details
CAPONATA ALLA SICILIANA (SICILIAN CAPONATA) RECIPE
Oct 23, 2021 · Cut a small "X" shape in the bottom of each tomato, then drop into boiling water for about 30 seconds to blanch and make the peels easy to remove. Peel and chop. Sauté onions in olive oil; once they have turned translucent, about 5 minutes, add capers, pine nuts, olives, and tomatoes.
From thespruceeats.com
From thespruceeats.com
See details
PASTA A LA SICILIANA RECIPE
Pasta a la siciliana recipe. Learn how to cook great Pasta a la siciliana . Crecipe.com deliver fine selection of quality Pasta a la siciliana recipes equipped with ratings, reviews and mixing tips. Get one of our Pasta a la siciliana recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
AUTHENTIC SICILIAN RECIPE: PASTA ALLA NORMA | ITALIAN SONS ...
Mar 20, 2021 · Instructions. Dice the eggplant to about 1 inch cubes. Add the oil to a large sauté pan and add the diced eggplant. Set the heat to medium and cook in the olive oil, working in batches if needed. Add a sprinkling of salt, and black pepper. Cook the eggplant until it’s all nicely browned, adding additional oil if needed.
From orderisda.org
From orderisda.org
See details
12 SICILIAN PASTA RECIPES FOR YOUR TABLE. – THE PASTA PROJECT
Sep 05, 2019 · 12 Sicilian pasta recipes: vegetarian. Occhi di lupo with ricotta and pistachios: This pasta with ricotta and pistachio is a delicious example of how beautifully these two very typical Sicilian foods can be combined to make a divine creamy plate of pasta.
From the-pasta-project.com
From the-pasta-project.com
See details
CHICKEN SICILIAN RECIPE | FOOD NETWORK
Place a saute pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the chicken and brown on both sides. Add the onion and the cherry peppers. Discard any ...
From foodnetwork.com
From foodnetwork.com
See details
SPIEDINI SICILIANI - COOKING WITH NONNA
Mix till bread crumb mixture is combined with the tomatoes and heated through. Remove pan from stove and let it cool. In a bowl mix the cooled bread crumbs, pinoli, currants, parsley, salt and pepper (to taste.) Add the Pecorino Romano cheese and mix well. Cut the other onion into quarters and set aside. Have the butcher cut the eye of round ...
From cookingwithnonna.com
From cookingwithnonna.com
See details
SICILIAN CASSATA CAKE - LA CUCINA ITALIANA
Jul 28, 2021 · Sicilian Cassata Cake Recipe. Let the ricotta dry, wrapped in paper towels for 2 hours. Preheat the oven to 350°F/180 °C. Butter, flour, and line a flared round baking pan (ø 26 cm/10?) with baking paper. Whip the 5 eggs and 2 yolks with granulated sugar, until foamy. Add flour and starch, salt, zest of 1 lemon, and pour the mixture into ...
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
SICILIAN MAFALDA BREAD
Jul 13, 2017 · SICILIAN MAFALDA BREAD(Pane Mafalda) Makes 3 medium loaves or 10 rolls. MAKE THE BREAD DOUGH: Grease a large bowl with 2 teaspoons of olive oil. Using a mixer bowl fitted with a dough hook attachment, combine both flours and yeast on low speed for 1 minute. Add salt and mix for 30 seconds longer.
From asicilianpeasantstable.com
From asicilianpeasantstable.com
See details
PASTA CON LE SARDE RECIPE - GREAT ITALIAN CHEFS
print recipe. 1. Cook the pasta in a pan of heavily salted boiling water for 8–10 minutes, or as per packet instructions. 2. Add the onion, fennel and anchovies to a frying pan set over a low-medium heat with the olive oil and fry until soft, but not coloured. The anchovies will melt into the sauce. 3.
From greatitalianchefs.com
From greatitalianchefs.com
See details
SPITINI A LA SICILIANA RECIPE - DETAILS, CALORIES ...
Get full Spitini a La Siciliana Recipe ingredients, how-to directions, calories and nutrition review. Rate this Spitini a La Siciliana recipe with 8 boneless pork cutlets (you can also use veal, beef, or chicken.), 4 long green onions, finely chopped, 2 garlic cloves, finely chopped, 3 slices bacon, cooked and crumbled, 3/4 cup seasoned bread crumbs, 1/4 cup pecorino romano cheese, freshly ...
From recipeofhealth.com
From recipeofhealth.com
See details
