EGG SUBSTITUTE FOR BANANA BREAD RECIPES

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BEST EGGLESS BANANA BREAD [VIDEO] - MOMMY'S HOME COOKING ...



BEST Eggless Banana Bread [Video] - Mommy's Home Cooking ... image

Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor.  The perfect treat for breakfast, snack or dessert! It's so good, you'll want to make 2 loaves. 

Provided by Oriana Romero

Categories     Breakfast    Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 14

3 very ripe bananas ((about 300 -350 gr))
1/2 cup (115 g) unsalted butter, (melted)
1/2 cup (120 ml) buttermilk
2 teaspoons (10 ml) pure vanilla extract
1 cup (200 g) brown sugar
1 1/2 cups (210 g) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup walnuts or pecans, (chopped (optional))
1 cup (120 gr) powdered sugar
3 tablespoons (45 ml) milk
1 teaspoon (5 ml) pure vanilla extract
2 tablespoons walnuts or pecans, (finely chopped (optional))

Steps:

  • Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
  • In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
  • Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
  • Pour mixture into the prepared bread loaf pan.
  • Bake for 1 hour or until a wooden pick comes out clean.
  • Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
  • Prepare the glaze:

Nutrition Facts : Calories 314 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 21 mg, SodiumContent 180 mg, FiberContent 1 g, SugarContent 32 g, ServingSize 1 serving

BANANA CRANBERRY BREAD - DELICIOUS HEALTHY RECIPES MADE ...



Banana Cranberry Bread - Delicious Healthy Recipes Made ... image

If you have ripe bananas lying around, today is the perfect day to make this wonderfully moist banana bread studded with tart ruby cranberries!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 16

Number Of Ingredients 13

1 cup fresh or frozen cranberries
2 tbsp sugar
2 tbsp water
baking spray
1 1/4 cups white whole wheat flour
3/4 tsp baking soda
1/4 tsp salt
2 tbsp butter (softened)
1/2 cup light brown sugar (not packed)
2 large egg whites
3 ripe medium bananas (lightly mashed)
1 1/2 tsp vanilla extract
1/2 tbsp turbinado sugar

Steps:

  • In a small saucepan combine the cranberries water and sugar and bring to a boil. Simmer over medium heat until the cranberries burst, about 4 minutes.
  • Preheat oven to 350°F. Lightly spray a loaf pan with baking spray.
  • In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
  • In a large bowl cream butter and brown sugar with an electric mixer. Add egg whites, bananas, and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
  • Add flour mixture and blend at low speed until combined, do not over mix.
  • Fold in cranberries and pour batter into the prepared loaf pan; sprinkle with turbinado sugar on top and bake in the center rack for about 60 minutes, or until a toothpick inserted in the center comes out clean.
  • Transfer the pan to a wire rack and let the pan cool at least 25 minutes, bread should be room temperature before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 94 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 4 mg, SodiumContent 105 mg, FiberContent 2 g, SugarContent 11 g

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