STEAMED RICE WITH EGG RECIPES

Name: Gyeran Bap (Egg Rice)
Total time: 10 min
Yield: 1 serving
Cuisine: korean
Ingredients: 1/2 tablespoon unsalted butter; 2 large eggs; 1 teaspoon soy sauce; 1 teaspoon toasted sesame oil; 1 cup steamed white rice, preferably short- or medium-grain; 1 (5-gram) packet roasted, salted seaweed, such as gim (optional)

GYERAN BAP (EGG RICE) RECIPE - NYT COOKING

Gyeran Bap (Egg Rice) Recipe - NYT Cooking image

Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the eggs fry and puff up slightly in a shallow bath of browned butter. Soy sauce, which reduces in the pan, seasons the rice, as does a final smattering of salty gim, or roasted seaweed. A dribble of sesame oil lends comforting nuttiness, and runny yolks act as a makeshift sauce for the rice, slicking each grain with eggy gold. (You can cook the eggs to your preferred doneness, of course.) This dinner-for-one can be scaled up to serve more: Just double, triple or quadruple all of the ingredient amounts, using a larger skillet or repeating the steps in a small one.

Provided by Eric Kim

Total Time 10 minutes

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/2 tablespoon unsalted butter
2 large eggs
1 teaspoon soy sauce
1 teaspoon toasted sesame oil
1 cup steamed white rice, preferably short- or medium-grain
1 (5-gram) packet roasted, salted seaweed, such as gim (optional)

Steps:

Melt the butter in a small nonstick skillet over medium heat. Continue cooking, stirring occasionally with a rubber spatula, until the melted butter starts to darken in color from yellow to light brown, 1 to 1 1/2 minutes.
Crack in the eggs and drizzle the soy sauce and sesame oil on top, cooking until the whites puff up slightly around the edges of the pan and the translucent parts around the yolks start to turn opaque, 2 to 2 1/2 minutes. Watch that the soy sauce doesn’t burn, removing the pan from the heat if necessary.
Scoop the rice into a medium bowl and top with the fried eggs, including all of the buttery soy sauce drippings from the pan. Crush the seaweed directly over the eggs, piling it high. This will seem like a lot of seaweed, but it will wilt as you mix everything together with a spoon, which you should do to disperse the ingredients before eating.

KOREAN STEAMED EGG AND RICE - YOUR NEW BREAKFAST MENU ...

Korean Steamed Egg and Rice - Your New Breakfast Menu ... image

Korean Steamed Egg are eggs that are whisked in salted water and steamed in a thick pot. Tastes delicious with a bowl of rice!

Provided by Daniel Oh

Categories Medium

Yield 2

Number Of Ingredients 6

Ingredients

Eggs - 5
Spring onion - 1 Tablespoon
Water - 3/4 cup
Fish sauce - 1 teaspoon
Black pepper - few handshakes
Sesame oil - 1 teaspoon

Steps:

Boil Water
Prep Eggs
Steam Eggs

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