RICE NOODLES CHINESE RECIPES
QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES) RECIPE ...
Quick and delicious Chinese-style rice noodles.
Provided by Serena Liew
Categories Side Dish
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
Nutrition Facts : Calories 270.7 calories, CarbohydrateContent 48 g, FatContent 7.1 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.2 g, SodiumContent 356.9 mg, SugarContent 0.4 g
COLD RICE NOODLES RECIPE - SIMPLE CHINESE FOOD
Very, very delicious.
Provided by Donger's mother
Total Time 15 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Prepare the ingredients
- Cut all into shreds for later use
- Boil the rice noodles and cook.
- Fished out the water
- Beat the eggs and spread the egg skins.
- Shred egg skins
- Dry rice noodles and put them in a bowl
- Put all the ingredients in
- Put in all seasonings
- Just mix evenly
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Cuisine Chinese
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Reviews 4.8
Total Time 15 minutes
Cuisine Chinese
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