CHOCOLATE WITH CORN FLAKES RECIPES
CHOCOLATE CORN FLAKES RECIPE - JACQUES TORRES | FOOD & WINE
Jacques Torres always tries to bring contrast to every dessert. He discovered corn flakes ten years ago and, being a pastry chef, wondered what would happen if he covered them with chocolate. He loved it so much that now he takes corn flakes home to France and makes this recipe for his friends. They wonder about the things Torres is learning in America, but there are never any leftovers. Crispness is important, so use a fresh box of corn flakes. You will need to have tempered chocolate ready before you begin. Use the best-quality bittersweet chocolate that you can find. Slideshow: How to Make Chocolate Corn Flakes
Provided by Jacques Torres
Yield MAKES ABOUT 6 DOZEN
Number Of Ingredients 2
Steps:
- Pour the corn flakes into a large mixing bowl, then pour about half of the tempered chocolate over them. Use a rubber spatula and mix until evenly coated. The tempered chocolate will immediately begin to set. Once the chocolate has set, repeat with the remaining chocolate to give a second coat.
- Quickly scoop small mounds of the chocolate corn flakes onto a parchment paper-covered baking sheet. I find it easiest to use one spoon to scoop and another spoon to scrape the scooped mixture onto the baking sheet. It is important to work quickly because the mixture is easier to scoop before the chocolate hardens.
- If your kitchen is very hot, you can place the baking sheet in the refrigerator for about 5 minutes to allow the chocolate to harden. Do not leave them in the refrigerator for more than 10 minutes; if they get too cold, condensation will form on them when they are removed from the refrigerator due to the difference in temperature between the cold chocolate and the warm air. This will cause the chocolate to turn white. While this doesn't affect the taste, it does ruin the appearance.
CHOCOLATE CORNFLAKE CLUSTERS RECIPE - JACQUES TORRES ...
Crispness is all-important in these simple candies, so be sure to start with a fresh box of cornflakes.Plus: More Dessert Recipes and Tips
Provided by Jacques Torres
Yield MAKES ABOUT 4 DOZEN CLUSTERS
Number Of Ingredients 2
Steps:
- Line a large baking sheet with wax paper. Put the cornflakes in a large bowl and pour half of the tempered chocolate over them. Using a rubber spatula, quickly fold the cornflakes into the chocolate until they're evenly coated; add the remaining chocolate and fold gently until all of the cornflakes are generously coated with chocolate.
- Working quickly and using a teaspoon, scoop the chocolate-covered cornflakes onto the prepared baking sheet and shape them into free-form clusters with a second teaspoon.
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COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES RECIPE | BBC ...
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From bbcgoodfood.com
Total Time 15 minutes
Category Afternoon tea, Dessert
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Total Time 15 minutes
Category Afternoon tea, Dessert
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DELICIOUS CHOCOLATE CORNFLAKE CAKES RECIPE | ALLRECIPES
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- In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.
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From food.com
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- Can also be put into candy cups.
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- In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.
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CHOCOLATE CORNFLAKE CLUSTERS RECIPE - SALT & WIND
If there had ever been a minimalist movement in food, we're pretty sure these Chocolate Cornflake Clusters would've been at the forefront of it.
When y...
From saltandwind.com
Total Time 30 minutes
Cuisine French
Calories per serving
From saltandwind.com
Total Time 30 minutes
Cuisine French
Calories per serving
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CHOCOLATE CORNFLAKES RECIPE - KIDS RECIPES - GREAT BRITISH ...
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Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts. Allow to cool a little then pour over the cornflakes. Use a wooden spoon to gently stir all the ingredients together - kids will love coating the cornflakes in the melted chocolate. Spoon the mixture into a cupcake tin lined with cupcake ...
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