GOOEY PUMPKIN BARS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OOEY GOOEY BUTTER CAKE BARS RECIPE - TABLESPOON.COM



Ooey Gooey Butter Cake Bars Recipe - Tablespoon.com image

The name doesn’t lie! Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that’s too good to resist. Waiting for these to cool completely before cutting them into pieces is one of the hardest things you’ll ever do—they smell amazing right out of the oven—but take one bite and you’ll know they're worth the wait. (Tip: for just the right amount of “gooey,” make sure to use a 9x9-inch pan and not an 8x8.)

Provided by Cheeky Kitchen

Total Time 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
1/2 cup (1 stick) butter, melted
3 eggs
8 ounces cream cheese
1 pound bag (about 3-3/4 cups) powdered sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F. Line an 9x9-inch baking dish with parchment paper.
  • In a bowl, mix together the cake mix, melted butter and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
  • In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
  • Bake bars for 45 minutes, or until edges are golden brown and the center has set to a soft consistency.
  • Cool COMPLETELY before slicing into bars and serving.

Nutrition Facts : Calories 298.4 , CarbohydrateContent 38.6 g, CholesterolContent 87.6 mg, ProteinContent 2.8 g, SaturatedFatContent 8.9 g, ServingSize 1 Serving, SodiumContent 88.6 mg, SugarContent 37.7 g

SPICED PUMPKIN BARS WITH CREAM CHEESE ICING RECIPE | FOOD ...



Spiced Pumpkin Bars with Cream Cheese Icing Recipe | Food ... image

This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps everything wonderfully moist, even several days later.

Provided by Food Network Kitchen

Categories     dessert

Total Time 2 hours 10 minutes

Cook Time 30 minutes

Yield 24 bars

Number Of Ingredients 19

Nonstick baking spray, for the baking pan
2 cups all-purpose flour (see Cook's Note)
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon kosher salt
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
2 cups granulated sugar
1 cup vegetable oil
2 teaspoons pure vanilla extract
4 large eggs
One 15-ounce can pumpkin puree
8 ounces cream cheese, at room temperature
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt

Steps:

  • For the bars: Preheat the oven to 350 degrees F. Grease a 13-by-9-inch metal baking pan with nonstick baking spray and line the bottom and sides with parchment paper, leaving an inch of overhang on the sides.
  • Whisk together the flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg and cloves in a large bowl until evenly combined. In another bowl, whisk together the granulated sugar, oil, vanilla, eggs and pumpkin puree until smooth. Pour the pumpkin mixture over the dry ingredients and stir until the batter just comes together. 
  • Spread the batter evenly in the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let the cake cool for 30 minutes in the pan, then unmold and let cool completely on a wire rack. 
  • For the icing: Combine the cream cheese and butter in a medium bowl and beat on medium speed with a handheld mixer until smooth. Add the confectioners' sugar, vanilla and salt and beat until evenly combined and smooth. Spread the icing on the top of the cake in a smooth and even layer. Cut the cake into twenty-four 2-inch squares and serve.

More about "gooey pumpkin bars recipes"

GOOEY BUTTER CAKE RECIPE: HOW TO MAKE IT
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Desserts
Cuisine North America, Midwest
Calories 381 calories per serving
  • Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.
See details


GOOEY BUTTER CAKE RECIPE: HOW TO MAKE IT
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona
From tasteofhome.com
Reviews 3.6
Total Time 60 minutes
Category Desserts
Cuisine North America, Midwest
Calories 381 calories per serving
  • Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.
See details


PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
  • Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
See details


PUMPKIN LAYERED MAGIC CAKE RECIPE - BETTYCROCKER.COM
The pumpkin and cake layers in this dessert magically switch places as they’re baking and then get topped with a gorgeously fluffy cream cheese whipped cream.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 50 minutes
Calories 400 per serving
  • In large bowl, beat cream cheese, powdered sugar, vanilla and 1/8 teaspoon salt until smooth. Add whipping cream; beat until smooth, and stiff peaks form. Spread over chilled cake. Sprinkle lightly with pumpkin pie spice. Store covered in refrigerator.
See details


PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
  • Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
See details


PUMPKIN LAYERED MAGIC CAKE RECIPE - BETTYCROCKER.COM
The pumpkin and cake layers in this dessert magically switch places as they’re baking and then get topped with a gorgeously fluffy cream cheese whipped cream.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 50 minutes
Calories 400 per serving
  • In large bowl, beat cream cheese, powdered sugar, vanilla and 1/8 teaspoon salt until smooth. Add whipping cream; beat until smooth, and stiff peaks form. Spread over chilled cake. Sprinkle lightly with pumpkin pie spice. Store covered in refrigerator.
See details


PEANUT BUTTER CUP GOOEY COOKIE BARS - CRAZY FOR CRUST
Sep 04, 2021 · How to layer gooey cookie bars. Peanut Butter Cup Gooey Bars are simple to assemble: just press half the dough in the bottom of the pan. It’s pretty easy to do this, since it’s a pretty liquidy dough right after mixing. The peanut butter sweetened …
From crazyforcrust.com
See details


GOOEY CHOCOLATE CHIP COOKIE BARS - CRAZY FOR CRUST
Feb 06, 2019 · Gooey Chocolate Chip Cookie Bars are the perfect comfort food and great for a potluck, party, or a random Tuesday. How to make chocolate chip cookie bars that are gooey: Make sure to leave a border around the edge of the pan that doesn’t have …
From crazyforcrust.com
See details


MIND-BLOWING KETO PUMPKIN BARS WITH CREAM CHEESE FROSTING
For the bars: 2 eggs ¼ cup granulated Stevia or other low carb granulated sweetener 2 tbsp coconut oil, melted 2 oz cream cheese ½ cup homemade or store-bought organic, no sugar added pumpkin puree, well drained 1 tsp vanilla extract 1 cup almond flour 2 tsp baking powder 1 tsp ground cinnamon or pumpkin …
From ketopots.com
See details


CREAMY PUMPKIN PIE BARS | MINIMALIST BAKER RECIPES
Nov 12, 2016 · NEWS! I have an update for my go-to almond oat crust: Almond flour in place of whole almonds/meal.. Almond flour is made of blanched almonds instead of raw almonds and creates a lighter texture and less harsh almond flavor in baked …
From minimalistbaker.com
See details


YELLOW CAKE MIX GOOEY BARS WITH 6 INGREDIENTS - THESE OLD ...
Oct 03, 2017 · Recipes that start with a cake mix are the ultimate time savers. These Yellow Cake Mix Gooey Bars also use ingredients that most of us have on hand the majority of the time. That means this is one recipe we can whip up for a last minute dessert or afternoon …
From theseoldcookbooks.com
See details


COCONUT BUTTERSCOTCH CHOCOLATE CHIP GOOEY BARS - MOM ON ...
Jul 11, 2015 · The bars are made with a layer of sweetened condensed milk in the center creating a fabulously gooey center that is truly irresistible. The cookie part of these bars includes oats which adds a ton of texture and overall chewiness to the bars and …
From momontimeout.com
See details


31 GOOEY, CHEWY, DELICIOUS MARSHMALLOW RECIPES
Jul 21, 2019 · Enjoy ooey-gooey marshmallow goodness in bars, pies, cakes, pastries and more. ... Marshmallow Pumpkin Pie This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely …
From tasteofhome.com
See details


HOMEMADE PUMPKIN PIE - SIMPLY RECIPES
Oct 26, 2021 · To make pumpkin purée from scratch, cut a medium-small sugar pumpkin in half. Scrape out the insides (reserving the pumpkins seeds to roast) and discard. Line a baking sheet with Silpat or foil. Place the pumpkin halves cut side down on the lined baking …
From simplyrecipes.com
See details


BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
Robin Hood’s delicious recipes for bars, squares, and brownies will please the whole family. Get easy-to-follow instructions for a variety of treats inside!
From robinhood.ca
See details


GOOEY BUTTER CAKE III RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


GOOEY BUTTER CAKE I RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


PUMPKIN-CHOCOLATE-CHIP SQUARES RECIPE | MARTHA STEWART
My son (16) and his friends LOVE them, and it seems every time I bring them to work or to some event there is someone who tells me he/she doesn't usually like pumpkin but loves these bars. Be sure to use fresh spices -- I go with the measurements for using the array of spices (rather than pre-mixed pumpkin …
From marthastewart.com
See details


PAULA DEEN'S OOEY GOOEY BUTTER CAKE
Feb 04, 2013 · I like this recipe, but please be aware this ISN’T Paula Deen’s ‘”Ooey Gooey Butter Cake”; it’s her “Gooey Butter Cake.” The one with the “Ooey” added is a three-layer from-scratch recipe with filling and frosting that uses FIVE sticks of butter!
From thisgrandmaisfun.com
See details


THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!
From vegweb.com
See details


WHAT TO DO WITH LEFTOVER PUMPKIN PIE FILLING (20 BEST RECIPES)
Jul 06, 2021 · Most recipes call for pumpkin puree, more or less so you can control the level of spice that goes in. Pumpkin pie filling isn’t overwhelmingly spiced, and you might need to add extra. But in essence, they’re super similar, and you can always use the …
From insanelygoodrecipes.com
See details


NESTLé RECIPES - GOOD FOOD, GOOD LIFE | OFFICIAL GOODNES™
Browse our recipes to find something simple for you, but exciting for the family, and learn more about the brands you know and love. Nestlé Recipes - Good Food, Good Life | Official goodNes™ …
From goodnes.com
See details


7-LAYER MAGIC BARS RECIPE - SIMPLY RECIPES
May 26, 2021 · Gooey is the name of the game with these bars. While delicious, this can make them difficult to slice. Two things can help: Be sure to line the pan with parchment. This way you can lift the bars from the pan and slice them with a chef's knife on a cutting board. Refrigerate the bars …
From simplyrecipes.com
See details


PUMPKIN FUDGE - EASY NO-FAIL RECIPE - THAT SKINNY CHICK ...
Sep 29, 2021 · Pumpkin Fudge can give you the same delicious creamy, autumn spiced flavors of pumpkin pie generally reserved for Thanksgiving.Plus, everyone LOVES Homemade Fudge!. This Easy Fudge Recipe takes just minutes to make with pantry ingredients. If you love pumpkin …
From thatskinnychickcanbake.com
See details


7-LAYER MAGIC BARS RECIPE - SIMPLY RECIPES
May 26, 2021 · Gooey is the name of the game with these bars. While delicious, this can make them difficult to slice. Two things can help: Be sure to line the pan with parchment. This way you can lift the bars from the pan and slice them with a chef's knife on a cutting board. Refrigerate the bars …
From simplyrecipes.com
See details


PUMPKIN FUDGE - EASY NO-FAIL RECIPE - THAT SKINNY CHICK ...
Sep 29, 2021 · Pumpkin Fudge can give you the same delicious creamy, autumn spiced flavors of pumpkin pie generally reserved for Thanksgiving.Plus, everyone LOVES Homemade Fudge!. This Easy Fudge Recipe takes just minutes to make with pantry ingredients. If you love pumpkin …
From thatskinnychickcanbake.com
See details


MRS. CLAUS' CHRISTMAS & HOLIDAY COOKIE RECIPES
Enjoy Christmas stories and Christmas activities with your child. Have fun finding the hidden stories in Mrs. Claus' kitchen. Hundreds of Holiday recipes and Christmas recipes to choose from. …
From northpole.com
See details


400+ KETO RECIPES - PERFECT KETO
Craving for low-carb, keto-friendly recipes? Try our favorite recipes for breakfast, meals, snacks, and desserts …
From perfectketo.com
See details


HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
See details


RECIPES - THE SALTY MARSHMALLOW
Hey! Nice to meet you! I'm Nichole, welcome to The Salty Marshmallow!I'm a mom, animal lover, photographer, & kitchen mess-maker. Here you will find the result of my decades-long passion …
From thesaltymarshmallow.com
See details


30 BEST VEGAN DESSERTS - RECIPES BY LOVE AND LEMONS
Vegan Pumpkin Pie Parfaits Toasted pecans take the place of crust in these pie-inspired parfaits. Instead of traditional pie filling, I top the pecans with a rich, maple-sweetened pumpkin mousse. Finish them with a dollop of coconut whipped cream to take them over the top! Creamy Vegan Lemon Bars…
From loveandlemons.com
See details


KETO COOKIE BARS- THE BEST KETO DESSERT BARS! - THE BIG ...
Aug 22, 2020 · How do you make chocolate chip cookie bars The Ingredients. Almond Flour– Blanched almond flour must be used, not almond meal. This ensures the light texture. Coconut Flour– Gives a slight cakey texture, while still being gooey., ; Baking powder– Leavens out the cookie bars…
From thebigmansworld.com
See details


22 WAYS TO USE UP PUMPKIN PIE FILLING | EVERYDAY FAMILY ...
How to Use Pumpkin Pie Filling in Recipes That Call For Pumpkin Puree. This one is simple. Omit the spices in the recipe! If the recipe calls for cinnamon, ginger, nutmeg, or cloves, remove …
From everydayfamilycooking.com
See details