MEATLOAF SEASONINGS RECIPES
CLASSIC MEATLOAF RECIPE | MCCORMICK
Who doesn't love meatloaf? This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. The best part? Use the leftovers (if there are any) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch.
Provided by McCormick
Prep Time 10 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour ketchup over top.
- Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 278 Calories
HOMEMADE MEATLOAF SEASONING MIX | JUST A PINCH RECIPES
Next time you decide to make meatloaf, be sure to use this recipe for the seasoning mix. This recipe is enough for one pound of beef, so plan accordingly.
Provided by Dee Tourville @Dee_Tourville
Categories Other Sauces
Prep Time 15 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F. Lightly grease a baking pan.
- Place the ground beef, eggs, and 1/2 cup Ketchup in large bowl.
- Mix by hand and add the meat loaf seasoning. Form into a loaf shape and place in prepared baking pan. Drizzle with remaining 1/4 cup of ketchup.
- Bake 1 hour in preheated oven.
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