PARTY PASTA RECIPE RECIPES

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PARTY PASTA BOWL - RECIPES | PAMPERED CHEF US SITE



Party Pasta Bowl - Recipes | Pampered Chef US Site image

This hearty casserole makes enough for a hungry crowd. Don't worry, though - there won't be any leftovers to put way. 

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 14

1 package (16 ounces) uncooked mostaccioli or ziti
1 cup chopped onion
1 pound lean (90%) ground beef
3 garlic cloves, pressed
2 teaspoons Italian Seasoning Mix
1 jar (48 ounces) spaghetti sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 egg
1 container (15 ounces) part-skim ricotta cheese
2 cups (8 ounces) shredded mozzarella cheese, divided
1/4 cup snipped fresh parsley
1/4 teaspoon ground black pepper
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
Additional snipped fresh parsley

Steps:

  • Preheat oven to 350°F. Cook pasta according to package directions in Dutch (6-qt.) Oven; drain.Meanwhile, chop onion using Food Chopper. Place onion, ground beef and garlic pressed with Garlic Press in (12-in.) Skillet. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink. Remove from heat; drain. Sprinkle with seasoning mix. Stir in sauce and tomatoes. In Small Batter Bowl, lightly beat egg with Stainless Whisk. Add ricotta cheese, 1 cup of the mozzarella cheee, parsley and black pepper. Grate Parmesan cheese using Rotary Grater; set aside 1/4 cup. Stir remaining Parmesan cheese into ricotta mixture.To assemble casserole, place cooked pasta in Stoneware Baking Bowl. Add 6 cups of the meat sauce; mix well. Spread ricotta mixture evenly over pasta. Top with remaining meat sauce. Bake 1 hour. Top with remaining mozzarella and Parmesan cheeses. Continue baking 10 minutes or until bubbly. Garnish with additional parsley. 

EASY PARTY PASTA SALAD - RECIPE PETITCHEF



Easy party pasta salad - Recipe Petitchef image

Recipe Starter Easy party pasta salad - Recipe Petitchef

Provided by mannadonn

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 8

1 libra tri-color rotini
1 packet Italian dressing seasoning
Extra virgin olive oil
1 can whole black olives; drained
1 package diced pepperoni
1 package cherry tomatoes
1 block Monterey jack cheese; cubed
1 bottle Italian dressing (regular or zesty)

Steps:

  • Cook rotini as per directions on package, drain and rinse with cold water. Toss pasta with a bit of extra virgin olive oil so noodles don't stick together.
  • Add Italian dressing seasoning packet and mix until rotini is evenly coated with oil and seasoning; refrigerate until rotini is completely chilled (about 1 hour or more).
  • Add black olives, pepperoni and tomatoes; stir until well combined. Immediately before serving add cubed cheese and Italian dressing; stir until well combined and fully coated.
  • Serve and enjoy!

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