MIDDLE FINGER CAKE PAN RECIPES

Steps:

• Prepare the Biscuit Cake: Line an 8-inch springform pan or cake pan with plastic wrap, extending 4 inches over the sides (to use as handles).
• Pour water to a depth of 1 inch into bottom of a medium size heavy-duty saucepan; bring to a boil over high. Reduce heat to medium. Place semisweet chocolate, butter, and honey in a medium-size ovenproof bowl; place bowl on top of pan over simmering water. Cook, stirring often, until chocolate is melted, 6 to 8 minutes. Whisk in cream and vanilla until combined. Remove from heat. Gently stir cookies into chocolate mixture, and pour into prepared pan. Using the back of a spoon, press gently to make sure mixture is even. Cover with plastic wrap. Chill until set, 2 to 24 hours.
• Prepare the Rich Ganache: Place bittersweet chocolate in a medium bowl. Heat cream in a small saucepan over medium just until cream begins to boil; pour over chocolate, and stir until smooth. Stir in honey, vanilla, and salt. Let stand until spreading consistency, 10 to 20 minutes.
• Remove plastic wrap from cake. Transfer cake from pan to a wire rack set in a baking sheet lined with parchment paper. Slowly pour warm Rich Ganache over cake, spreading to edges and on sides. Chill 1 hour before serving. Store any leftovers covered in refrigerator.

Steps:

• To prepare the meatloaf, preheat oven at 350 °.
• Melt butter in a large nonstick skillet over medium heat; add celery and onion to pan and cook for 7 minutes or just until tender.
• Combine celery mixture, bread crumbs, ketchup, milk, and the next 8 ingredients (through eggs) in a large bowl, gently mixing with clean hands to combine. Set aside.
• Coat a bundt pan with cooking spray. Place ground beef mixture in the prepared bundt pan and gently press into an even layer. Bake at 350 ° for 45 minutes or until meatloaf begins to set and liquid rises to the top of the pan. Remove from the oven and carefully pour off as much excess liquid as possible. Line a rimmed baking sheet with foil. Place the baking sheet on top of the bundt pan, foil side down. While carefully holding both the sheet pan and bundt pan, flip over the bundt. Lift bundt pan away from meatloaf.
• To prepare the glaze, whisk together ¼ cup ketchup, Worcestershire sauce, and tomato paste, in a medium bowl. Using a pastry brush, spread the glaze evenly over the top of the meatloaf. Once glazed, transfer baking sheet to oven and bake at 350 ° for 30 minutes. Allow the meatloaf to cool for 15 minutes before adding the garnishes.
• Transfer the French onion dip to the center of the meatloaf and fill to the top. Pour gravy over the top allowing it to drip down the sides. Use either a pastry bag or a zip-top bag with a small hole at one corner to pipe the mashed potatoes around the bottom of the meatloaf. Sprinkle with crispy onions and chopped fresh parsley.