ORANGE AMARANTH BREAD RECIPE | ALLRECIPES
Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. Suitable to make by hand or in your bread machine. I adapted this recipe from one I found online, while looking for bread recipes that use amaranth flour. Very good with butter and honey. Amaranth flour is available from Bob's Red Mill®. Stores that have a decent selection of natural foods or natural markets should stock it.
Provided by LEYLEE24
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 loaf bread
Number Of Ingredients 10
Steps:
- Stir water, honey, and yeast together in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Whisk bread flour, whole wheat bread flour, amaranth flour, and vital wheat gluten flour together in a bowl.
- Stir orange zest, vegetable oil, and salt into yeast mixture. Gradually add flour mixture to yeast mixture to form a sturdy dough. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a damp towel and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease a loaf pan.
- Punch down dough, turn onto a lightly floured surface, and knead 5 to 6 times. Form dough into loaf and place into prepared pan. Let rise until doubled in volume, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 40 minutes.
Nutrition Facts : Calories 190.3 calories, CarbohydrateContent 33.6 g, CholesterolContent 0.1 mg, FatContent 3.6 g, FiberContent 1.9 g, ProteinContent 5.8 g, SaturatedFatContent 0.4 g, SodiumContent 147.3 mg, SugarContent 4.6 g
BREAD MACHINE AMARANTH AND ORANGE BREAD RECIPE - FOOD.COM
This is from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Although it has no nuts, this bread is nutty and fruity, dense and healthy. Amaranth, a high-protein grain from Central America, contributes the mellow flavor that goes so well with orange and honey. It is wonderful to wake up to the smell of amaranth bread and to start the day with a wallop of taste and nutrition."
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Add ingredients to your bread machine in the order suggested by its manufacturer.
- Process on the bread cycle.
Nutrition Facts : Calories 2088.4, FatContent 36, SaturatedFatContent 8.6, CholesterolContent 23.3, SodiumContent 1870.6, CarbohydrateContent 386.2, FiberContent 24.2, SugarContent 62, ProteinContent 58.8
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