WHERE CAN YOU BUY PEANUT BRITTLE RECIPES
MICROWAVE OVEN PEANUT BRITTLE RECIPE | ALLRECIPES
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
Provided by Linda C.
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 pound
Number Of Ingredients 7
Steps:
- Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
- Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 164.6 calories, CarbohydrateContent 23.3 g, CholesterolContent 1.9 mg, FatContent 7.5 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 1.4 g, SodiumContent 91 mg, SugarContent 15.8 g
PEANUT BRITTLE RECIPE | MARTHA STEWART
A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking. Peanuts make a classic brittle, but you can substitute cashews or almonds instead.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 35 minutes
Prep Time 5 minutes
Number Of Ingredients 5
Steps:
- Butter a rimmed baking sheet; set aside. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes.
- Remove pan from heat. Stir in peanuts. Immediately pour peanut mixture onto buttered baking sheet. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. Let cool completely, about 15 minutes. Break brittle into pieces. Brittle can be stored in an airtight container, up to 2 weeks.
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GRANDMA'S CHRISTMAS BRITTLE RECIPE: HOW TO MAKE IT
Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this peanut brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe. —Karen Grenzow, Sumas, Washington
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Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories 292 calories per serving
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Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories 292 calories per serving
- Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°., Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container.
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Total Time 30 minutes
Total Time 30 minutes
- Once the brittle is ready, crack the brittle to pieces. Store in an airtight container.
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