HUNAN BEEF WITH CUMIN RECIPE - NYT COOKING
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province. Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
Provided by Anne Mendelson
Total Time 25 minutes
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- In a bowl, mix the wine, salt, soy sauces, potato starch or flour and one tablespoon water. Cut the beef across the grain into thin slices and add to marinade.
- In a wok, heat peanut oil to about 275 degrees. Add beef and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
- Pour off all but 3 tablespoons of oil in wok. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste.
- When beef is sizzling and fragrant,add scallion greens and toss briefly. Remove from heat and stir in sesame oil.
Nutrition Facts : @context http//schema.org, Calories 1080, UnsaturatedFatContent 84 grams, CarbohydrateContent 5 grams, FatContent 112 grams, FiberContent 1 gram, ProteinContent 16 grams, SaturatedFatContent 23 grams, SodiumContent 476 milligrams, SugarContent 1 gram, TransFatContent 1 gram
ZIRAN YANGROU (CHINESE CUMIN MUTTON) RECIPE - FOOD.COM
Yum, yum, yum!!! Serve it as a Chinese dish, or combine it with salsa fresca and wrap it up in fajitas. There's a gorgeous picture here: http://mmm-yoso.typepad.com/mmmyoso/images/2008/03/15/03152008_016.jpg
Total Time 50 minutes
Prep Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put meat into the freezer for 20 to 30 minutes. Then take it out and slice it thinly across the grain.
- Marinate meat in soy sauce, wine, cumin, pepper, and salt.
- Slice onion.
- Combine bouillon, soy sauce, and vinegar for the seasoning sauce.
- Heat the empty wok over highest heat until you can feel the heat above it. (Keep the heat high throughout the cooking process.) Add the oil and swirl to coat pan and heat oil.
- Add the chilies and sear for a moment, then throw in garlic slices and let them sizzle for a moment until fragrant.
- Add the meat and onions and stir fry until the meat is done.
- Remove from heat, add fresh cilantro, toss together, and serve.
- Serves 4 as part of a Chinese meal: stir-fried mutton, 3 other dishes, soup, and rice.
Nutrition Facts : Calories 241.2, FatContent 20.1, SaturatedFatContent 3.4, CholesterolContent 30, SodiumContent 823.2, CarbohydrateContent 6, FiberContent 1.1, SugarContent 2.6, ProteinContent 10.1
More about "cumin in chinese food recipes"
CUMIN TOFU STIR-FRY RECIPE - NYT COOKING
Many people may not think of cumin as a traditional seasoning for Chinese food, but the earthy spice is found regularly in the cuisine of Xi’an, a city in northwest China that is the eastern origin of the ancient trade route known as the Silk Road. Cumin, chile and Sichuan peppercorns are used generously, resulting in bold, not-for-the-faint-of-heart dishes that combine Chinese and Middle Eastern flavors. This recipe, which is adapted from “To Asia, With Love” by Hetty McKinnon, is a vegan riff on the signature lamb dish at Xi’an Famous Foods, a restaurant chain in New York, that is made with chunks of meat dry-fried in a heavy cumin spice mix. This version features tofu and cauliflower.
To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Taste and season with a touch of salt, if needed. Top with the cilantro and sesame seeds, then toss everything together, and serve with rice.
See details
CUMIN POTATO DICED RECIPE - SIMPLE CHINESE FOOD
My family loves potatoes. All three of my family love to eat potatoes. So in winter, the potatoes in my kitchen are never broken. They cost only 2 yuan per catty. I can eat 1 sack in a winter, which may not be enough. The most recently made potato in my house is this "cumin potato diced". It is not only a snack, but also a meal, and it can also be used as a snack. No need to deep-fry, healthy, just like eating barbecue. If you also like to eat cumin potatoes, follow me to make them!
From simplechinesefood.com
Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
- It’s only 2 yuan a catty to eat this dish in cold weather. My family can eat 1 sack in winter. It moisturizes the intestines and also has thin legs.
See details
SPICY SICHUAN-STYLE LAMB WITH CUMIN RECIPE - FOOD & WINE
Cooking pieces of lamb shoulder in a superhot cast-iron skillet makes them wonderfully browned and tender. Slideshow: F&W’s 10 Favorite Chinese Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes
From foodandwine.com
Reviews 5
Total Time 30 minutes
- Heat a large cast-iron skillet until very hot. Add the remaining 1 tablespoon of canola oil and swirl to coat. Add the lamb and onion and cook, stirring occasionally, until browned, about 10 minutes. Stir in the scallions and cilantro. Add the broth and cook, stirring and scraping up any bits stuck to the bottom of the skillet, until the broth is evaporated, about 2 minutes. Serve with rice.
See details
STIR-FRY HAND PULLED NOODLE WITH BEEF RECIPE | CHINESE ...
From easyfoodcook.com
Total Time 130 minutes
Category Main Course
Cuisine Chinese
Total Time 130 minutes
Category Main Course
Cuisine Chinese
- Sprinkle with cumin powder.
See details
REAL-DEAL XINJIANG CUMIN LAMB (????) - OMNIVORE'S COOKBOOK
Jan 03, 2018 · Combine lamb, soy sauce, Shaoxing wine, and salt in a big bowl. Mix well. Let marinate for at least 30 minutes at room temperature (1 hour of marinating time is highly recommended), or in the fridge up to overnight. Combine the ingredients for the spice mix in a small bowl. When you’re ready to cook, drain the extra liquid from the bowl of lamb.
From omnivorescookbook.com
From omnivorescookbook.com
See details
XINJIANG CUMIN LAMB STIR-FRY RECIPE
Dec 10, 2021 · The popularity of cumin lamb, in particular, has spread beyond Xinjiang, and is now enjoyed throughout China and beyond. You may even be able to pick some up at your local Chinese restaurant. Or, if you’re in the mood for trying out new recipes, why not cook some up at home? Recipe Ingredients. Soy sauce, 1 tbsp. Shaoxing wine, 1 tbsp. Salt ...
From finedininglovers.com
From finedininglovers.com
See details
CUMIN SEEDS TASTE REVIEWS AND COOKING ... - MY CHINESE RECIPES
Sep 16, 2019 · In Chinese dishes, cumin is generally used in poultry and meat for marinating. Even, you can use it as a rub for beef, lamb, BBQ and other types of meat. Even, it can be used for stir-fried dishes for seasoning. Cumin roast chicken is a popular dish in China as well. Primarily, cumin is used in cooking in Chinese cuisines basically in Xinjiang ...
From mychineserecipes.com
From mychineserecipes.com
See details
CUMIN RECIPES | ALLRECIPES
Curried Cumin Potatoes. Rating: 4.03 stars. 92. A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish. By DRAGONSBANE. Chili Cumin Stuffed Chicken Breasts.
From allrecipes.com
From allrecipes.com
See details
HUNAN BEEF STIR FRY WITH CUMIN - A WANDERING FOODIE
Feb 01, 2021 · Although cumin spices are rarely used in Chinese cooking, in this Hunan recipe, both cumin seeds and powders are used. For this recipe, I’ve omitted cumin seeds. In most Hunan Beef with cumin recipes, both fresh and dry hot chili peppers are used. If you love spicy food, you can use Thai bird eye chili peppers or banana peppers for an extra ...
From awanderingfoodie.com
From awanderingfoodie.com
See details
12 COMMON CHINESE SPICES AND WHEN TO USE THEM
From spoonuniversity.com
See details
SPICY CHINESE BEEF WITH CUMIN - PEPPERSCALE
Sep 24, 2021 · Spicy Chinese beef with cumin, close-up And then there’s the soy sauce. If cumin isn’t fully mainstream in Chinese cuisine, soy sauce certainly is. Our cumin beef recipe features the two most common variants — light soy for the strength of its salty, umami flavor, and a little less dark soy to give the dish a richer, deeper color.
From pepperscale.com
From pepperscale.com
See details
CHINESE VENISON WITH CUMIN - HUNTER ANGLER GARDENER COOK
Jun 27, 2016 · Set the bowl in the fridge for 20 minutes while you chop all the other vegetables. Bring the 2 cups of canola oil to 375°F to 390°F in a small pot or wok. Set a colander or coarse mesh sieve over a bowl, and get a Chinese spider strainer or slotted spoon, plus a chopstick or butter knife ready.
From honest-food.net
From honest-food.net
See details
THE SUPER CUMIN POTATO | MISS CHINESE FOOD
Apr 30, 2020 · The Super Cumin Potato. If you like Cold Dish, you will like The Super Cumin Potato which is very easy to eat and full of elasticity. “Today, I went to the supermarket to see the new small potatoes on the market. Bought home to make cumin potatoes to eat!” How To Make The Super Cumin Potato Step 1.
From misschinesefood.com
From misschinesefood.com
See details
HUNAN BEEF STIR FRY WITH CUMIN - A WANDERING FOODIE
Feb 01, 2021 · Although cumin spices are rarely used in Chinese cooking, in this Hunan recipe, both cumin seeds and powders are used. For this recipe, I’ve omitted cumin seeds. In most Hunan Beef with cumin recipes, both fresh and dry hot chili peppers are used. If you love spicy food, you can use Thai bird eye chili peppers or banana peppers for an extra ...
From awanderingfoodie.com
From awanderingfoodie.com
See details
CUMIN RECIPES | ALLRECIPES
Curried Cumin Potatoes. Rating: 4.03 stars. 92. A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish. By DRAGONSBANE. Chili Cumin Stuffed Chicken Breasts.
From allrecipes.com
From allrecipes.com
See details
WHAT IS CUMIN AND HOW IS IT USED?
Jul 19, 2021 · The most common variety of cumin is a brownish-yellow color, although you can also sometimes find black cumin, green cumin, and white cumin. You will find whole seeds in Indian recipes (also called jeera) and ground cumin as an ingredient in Mexican and Middle Eastern dishes, as well as chili , barbecue sauce , baked beans, soups , and marinades.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE CUMIN LAMB RECIPE - FEED YOUR SOLE
Jul 24, 2020 · Use some paper towel to wipe out the pan and return to a medium heat. Add the cumin and chilli flakes and cook for around 1 minute, until fragrant. Tip-over the set-aside lamb. 4. Add the remainder of the oil to the pan and heat. Add the garlic, ginger and onion and cook for around 2-3 minutes, until the onion is soft.
From feed-your-sole.com
From feed-your-sole.com
See details
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE
Sep 09, 2020 · Add granulated garlic and kosher salt and briefly grind to break salt into smaller pieces and thoroughly combine ingredients. Reserve 1 tablespoon of the spice mix in a small bowl. Add lamb to a large bowl and toss thoroughly with the remaining spice mix, oil, and Shaoxing wine. Light one chimney full of charcoal.
From seriouseats.com
From seriouseats.com
See details
20 BEST CHINESE RECIPES: PART 1 | CHINESE FOOD AND DRINK ...
May 02, 2016 · spring onions 2. vegetable oil 3½ tbsp. cooked rice 1½ bowls, cold. Slice and coarsely chop the onion. Break the eggs into a cup, add the salt and beat with a fork for 10 seconds. Clean and cut ...
From theguardian.com
From theguardian.com
See details