LIPTON ONION BURGERS WITH WORCESTERSHIRE RECIPES

Name: Petite Turkey Meatloaves
Prep time: 5 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1/2 small onion (minced); 1 tsp olive oil; 1.3 lb 99% lean ground turkey; 1/2 cup oatmeal; 1/4 cup ketchup + 2 tbsp; 2 tsp worcesterchire sauce; 1 large egg; 1 tsp marjoram; salt

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PETITE TURKEY MEATLOAVES - SKINNYTASTE

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Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!

Provided by Gina

Categories Dinner

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/2 small onion (minced)
1 tsp olive oil
1.3 lb 99% lean ground turkey
1/2 cup oatmeal
1/4 cup ketchup + 2 tbsp
2 tsp worcesterchire sauce
1 large egg
1 tsp marjoram
salt

Steps:

Preheat the oven to 350°.
Saute olive oil and onion on low until translucent.
In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
Bake uncovered for about 40 minutes at 350°.
After baking let it sit for 5 minutes serving.

Nutrition Facts : ServingSize 1 loaf, Calories 221.3 kcal, CarbohydrateContent 14.1 g, ProteinContent 28.9 g, FatContent 4.6 g, FiberContent 1.2 g

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