SLICED ALMONDS NUTRITION RECIPES
ORANGE-ALMOND SLICES RECIPE | EATINGWELL
These twice-baked almond- and orange-flavored cookies are wonderful on cookie trays or served with fresh fruit or ice cream. Dip one edge of the crunchy slices into melted chocolate to dress them up for a special celebration.
Provided by Diabetic Living Magazine
Categories 100-Calorie Christmas Cookies
Total Time 2 hours 0 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. In large bowl, combine sugar, butter and eggs. Beat with electric mixer on low to medium speed until combined. Beat in 2 cups of the flour, the baking powder, and salt. Stir in remaining flour, the almonds, and orange peel.
- Divide dough in half. Shape each half into 10-inch roll. Place on ungreased cookie sheet; flatten slightly until about 3 inches wide. Bake about 20 minutes or until toothpick inserted near center comes out clean. Cool on cookie sheet for 30 minutes.
- Preheat oven to 350 degrees F. Cut each roll into 1/2-inch slices. Place, cut sides down, on ungreased cookie sheet. Bake for 8 minutes. Turn slices over and bake for 7 to 9 minutes more or until golden and crisp. Transfer to wire rack; cool.
Nutrition Facts : Calories 82.3 calories, CarbohydrateContent 11.6 g, CholesterolContent 17 mg, FatContent 3.3 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 1.4 g, SodiumContent 56.1 mg, SugarContent 3.7 g
ITALIAN ALMOND COOKIES II RECIPE - FOOD.COM
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 72 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F (175 degrees C).
- Grease cookie sheets.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended.
- The mixture will be very sticky.
- Place the sliced almonds into a small bowl.
- Scoop out rounded teaspoonfuls of the dough and drop them into the almonds.
- Roll until completely coated.
- Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown.
- Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.2, FatContent 4.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 7.4, CarbohydrateContent 16.8, FiberContent 1, SugarContent 13.5, ProteinContent 2.3
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