DANISH PASTRIES RECIPE - BBC GOOD FOOD
Turn the kitchen into your own little patisserie with this step-by-step guide to buttery Danish pastries
Provided by Jane Hornby
Categories Breakfast, Treat
Total Time 3 hours 30 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield Makes 18 pastries
Number Of Ingredients 19
Steps:
- Pulse together the dry ingredients plus 2 tsp salt in a processor, then pulse in the milk and egg, plus 100ml water, until you have a smooth, slightly sticky dough. Knead for 1 min, using a little flour, until just smooth. Put into an oiled bowl, cover with oiled cling film and leave to rise in a warm place for 1 hr until doubled in size (overnight in the fridge if you like).
- Flour your surface, then pat the dough out to a rectangle, 1cm thick. Lay the butter slices out over the middle of the dough, in a rectangle. Fold the pastry over the top, bottom and then sides until the butter is completely hidden. Press the edges down.
- Roll the dough out to a 50 x 30cm rectangle, first tapping out the dough with the rolling pin in gentle ridges, so that you can tell the butter is being squashed out evenly inside the pastry, before rolling properly. Turn dough 90 degrees, then fold the right third over and the left third over that. Do this three times, chilling for 15 mins after each roll.
- Cut the dough in half, into 2 squares. Roll one piece of dough to 35 x 35cm. Cut into 9 squares, then follow the instructions below for each filling and shape. If you want to make more than one shape, it's easy to divide the filling quantity. Don't worry if your squares rise as you work, just roll them out a bit again.
- To make 18 pecan pinwheels, whizz 85g pecans until fine, then stir in 50g light muscovado, 1 tbsp maple syrup and 25g softened butter. Cut each square of pastry almost to the middle from each corner, spoon on 1 tsp filling, then fold each point over and press into the middle. Scatter more chopped pecans and a little sugar over before baking. Drizzle with a little maple syrup to serve.
- For 18 apricot custard turnovers, you will need 150g tub custard, 2 x 320g cans apricots and a few tsps apricot jam. Put 2 tsp custard in the middle, sit two apricot halves on top, dot with jam, then pull 2 corners over and pinch to seal.
- To make 18 raisin swirls, mix 50g raisins, 25g caster sugar, 1 tsp mixed spice and 50g soft butter. Instead of cutting the dough into 9, leave it whole and spread the filling over. Roll up, slice into 9 rounds, then squash each one. Blend 50g icing sugar and a few drops of water to drizzle over once baked.
- Once shaped and filled, let the pastries rise for 30 mins until puffed and doubled in size. Heat oven to 180C/160C fan/gas 4. Brush with beaten egg, make sure you pinch any edges together again, then bake for about 20 mins until golden and risen.
Nutrition Facts : Calories 218 calories, FatContent 12 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.26 milligram of sodium
SPICED POTATO-STUFFED PASTRIES: SAMOSAS RECIPE | FOOD NETWORK
This dough has a wonderful taste and texture and it's very easy to work with.
Provided by Food Network
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 18 samosas
Number Of Ingredients 19
Steps:
- To make the dough: Mix the salt and flour in a medium bowl or a food processor. With a pastry blender, incorporate the butter until crumbs have formed. Add the water a few tablespoons at a time, until you can form a ball. Knead the dough for about 5 minutes. Let it rest for about 15 minutes more. You can prepare the dough in advance and refrigerate it.
- To make the filling: Boil the potatoes until tender. Drain and set aside.
- If using fresh carrots, chop and simmer in water, to cover, in a small pot. Add the corn and peas to barely cook. Set aside to cool.
- Heat the oil in a pan and fry the onion until golden. Add the garlic, ginger, and chile and cook for 2 minutes. Add the garam masala, turmeric, chile powder, and salt and cook 2 minutes more.
- In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Mix well.
- To assemble the samosas: Divide the dough into 9 equal size balls. On a floured surface, roll each ball into a 5-inch circle. Cut each circle in half.
- Brush the straightedge side with a little water, fold it in half, and align the two straight sides so they overlap to form a cone shape. Squeeze the edges together to make a tight seal. Place approximately 1 generous tablespoon of filling inside each cone, leaving the top edge clean. Moisten the inside top rim of the cone and press the edges together to make another tight seal. Place the samosas on a tray until ready to fry. Repeat with the remaining dough and filling.
- Heat approximately 3 inches of vegetable oil in a deep saucepan. Fry several samosas at a time, being careful not to crowd them. When 1 side turns golden brown, flip it over to brown on the other side. Drain on paper towels. Serve with chutney.
More about "pastries with filling recipes"
LEMON FILLING RECIPE - BETTYCROCKER.COM
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 70 per serving
- Leftover filling can be tightly covered and refrigerated up to 5 days; do not freeze. Let stand 30 minutes at room temperature to soften; stir before using. Store cakes or pastries filled with Lemon Filling covered in refrigerator.
See details
CREAM FILLING RECIPES | ALLRECIPES
Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled. By Cathy. French Cream Filling. Save. French Cream Filling …
From allrecipes.com
From allrecipes.com
See details
28 RECIPES WITH CHERRY PIE FILLING - TASTE OF HOME
Jul 29, 2019 · These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first made them for a 4-H competition years ago. You can use apple pie filling …
From tasteofhome.com
From tasteofhome.com
See details
WE TASTED 5 BELOVED COSTCO PASTRIES & THIS IS THE BEST ...
Dec 03, 2021 · Traditionally, Danish pastries from Denmark are sweet handheld treats made of laminated, yeast-leavened dough—that is to say, multilayered pastries with butter …
From eatthis.com
From eatthis.com
See details
RECIPES - LUCKY LEAF
306 recipes Sort by Alphabetical (A to Z) Alphabetical (Z to A) Rating: High to Low Rating: Low to High Date Added: Newest First Date Added: Oldest First Cherry Lemon Cupcakes
From luckyleaf.com
From luckyleaf.com
See details
ZEPPOLE DI SAN GIUSEPPE (ST. JOSEPH'S DAY TRADITIONAL ...
Mar 18, 2022 · Now, pipe more filling onto the indentation on top and dust with powdered sugar. See, I told you my Zeppole di San Giuseppe recipe was easy with my step by step instructions! Finally, top with a cherry, or whatever you’d like to use. Repeat with the rest of the pastries…
From christinascucina.com
From christinascucina.com
See details
LEMON CUSTARD FILLING RECIPE | ALLRECIPES
Did not taste like cornstarch, had a perfect lemon taste (not too much, not too little). I used organic cornstarch and Santa Cruz organic lemon juice, which is a very strong-tasting lemon juice. I found myself in a bind when I forgot the filling for pastries …
From allrecipes.com
From allrecipes.com
See details
WE TASTED 5 BELOVED COSTCO PASTRIES & THIS IS THE BEST ...
Dec 03, 2021 · Traditionally, Danish pastries from Denmark are sweet handheld treats made of laminated, yeast-leavened dough—that is to say, multilayered pastries with butter …
From eatthis.com
From eatthis.com
See details
RECIPES - LUCKY LEAF
306 recipes Sort by Alphabetical (A to Z) Alphabetical (Z to A) Rating: High to Low Rating: Low to High Date Added: Newest First Date Added: Oldest First Cherry Lemon Cupcakes
From luckyleaf.com
From luckyleaf.com
See details
ZEPPOLE DI SAN GIUSEPPE (ST. JOSEPH'S DAY TRADITIONAL ...
Mar 18, 2022 · Now, pipe more filling onto the indentation on top and dust with powdered sugar. See, I told you my Zeppole di San Giuseppe recipe was easy with my step by step instructions! Finally, top with a cherry, or whatever you’d like to use. Repeat with the rest of the pastries…
From christinascucina.com
From christinascucina.com
See details
LEMON CUSTARD FILLING RECIPE | ALLRECIPES
Did not taste like cornstarch, had a perfect lemon taste (not too much, not too little). I used organic cornstarch and Santa Cruz organic lemon juice, which is a very strong-tasting lemon juice. I found myself in a bind when I forgot the filling for pastries …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE FLAKIES WITH RASPBERRY COMPOTE ... - ROCK R…
Feb 07, 2022 · Split the cooled pastries horizontally with a sharp serrated knife. IF You Prefer Vanilla Whipped Cream. Just whip together the whipping cream, vanilla and icing sugar to firm peaks. To assemble the pastries. With a Sharp serrated knife, cut each of the baked pastries …
From rockrecipes.com
From rockrecipes.com
See details
ZEPPOLE DI SAN GIUSEPPE (ST. JOSEPH'S DAY TRADITIONAL ...
Mar 18, 2022 · Now, pipe more filling onto the indentation on top and dust with powdered sugar. See, I told you my Zeppole di San Giuseppe recipe was easy with my step by step instructions! Finally, top with a cherry, or whatever you’d like to use. Repeat with the rest of the pastries…
From christinascucina.com
From christinascucina.com
See details
LEMON CUSTARD FILLING RECIPE | ALLRECIPES
Did not taste like cornstarch, had a perfect lemon taste (not too much, not too little). I used organic cornstarch and Santa Cruz organic lemon juice, which is a very strong-tasting lemon juice. I found myself in a bind when I forgot the filling for pastries …
From allrecipes.com
From allrecipes.com
See details
RASPBERRY PUFF TURNOVERS - KING ARTHUR BAKING
Place about 2 teaspoons filling slightly off-center in each square; a heaping teaspoon cookie scoop works well here. Fold the pastries in half diagonally, to create triangular turnovers. Press the …
From kingarthurbaking.com
From kingarthurbaking.com
See details