CANTAL CHEESE RECIPES

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CREPES WITH CANTAL CHEESE - RECIPES, DIY, HOME DECOR & CRAFTS



Crepes with Cantal Cheese - Recipes, DIY, Home Decor & Crafts image

For a lunch that's universally pleasing, consider this grilled-cheese crepe. Cantal is a tangy, buttery cow's milk cheese from mountainous south-central France. It is preferred here, but any cheese that melts easily can be substituted. Serve with assorted condiments.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 3

1 thin slice of Cantal
Classic Crepes, preferably buckwheat
Butter

Steps:

  • Place a thin slice of Cantal on a large crepe, preferably buckwheat. Create a packet by folding sides around cheese. Cook, starting seam side down, in a saute pan over medium-low heat with just a touch of butter, until both sides are crisp and browned, about 2 minutes per side. Repeat to make more crepes. Serve immediately.

CANTAL RECIPE | CHEESE MAKER RECIPE | CHEESE MAKING
From cheesemaking.com
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CANTAL CHEESE TART RECIPES
Number Of Ingredients 14. Ingredients. 1/2 cup whole-milk ricotta cheese. 2 large egg yolks. 2 1/2 tablespoons extra-virgin olive oil. 1/4 cup crème fraîche. Coarse salt and freshly ground pepper. 1 pound fresh morel mushrooms, well cleaned. 1 tablespoon fresh thyme leaves.
From tfrecipes.com
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WHAT ARE SOME GOOD RECIPES THAT USE CANTAL CHEESE? - QUORA
The cheese should mound above the macaroni and milk/egg mixture. Cover the dish with a lid or foil, and put in the oven for 30 minutes. After 30 minutes, remove lid or foil and cook an additional 30 minutes. Keep an eye on it for the last ten minutes so that you DON’T scorch the top.
From quora.com
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BAKED EGGS WITH CANTAL CHEESE RECIPE | EPICURIOUS
Aug 22, 2006 · Beat whites with salt, pepper, nutmeg, and cream of tartar using an electric mixer at medium-high speed until they just hold stiff peaks. Fold in 1/2 cup cheese gently but thoroughly, then divide...
From epicurious.com
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WHAT IS CANTAL CHEESE?
Nov 10, 2021 · The whey is drained, then the curds are pressed together into a mass in the vat. The mass of curds, or tome, sits for at least 10 hours. Next, the curds are churned in the vat and salted, then put into molds and pressed to drive out excess whey. This process is repeated once more, a step specific to Cantal production.
From thespruceeats.com
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CANTAL CHEESE - FRENCH RECIPES, EASY FRENCH FOOD
Cantal cheese along with Roquefort is one of France's oldest cheeses. Written references to this firm aged cheese can be found going back as far as 2000 years. Cantal is an uncooked cheese made from the milk of cows that graze in the mountains of the Auvergne region, which makes up part of the Massif Central mountain range in the south of France.
From easy-french-food.com
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CANTAL - DAVID LEBOVITZ
Apr 26, 2007 · Cantal. It’s pretty overwhelming visiting a fromagerie. After years of trying as many French cheeses as I could, I’ve settled on a few favorites that I go back to over and over, which include moist, piquant Roquefort de Carles, which I like drizzled with chestnut honey, little rounds of tangy chèvre and ash-covered Selles-sur-Cher, and ...
From davidlebovitz.com
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CANTAL CHEESE RECIPES
Steps: Place a thin slice of Cantal on a large crepe, preferably buckwheat. Create a packet by folding sides around cheese. Cook, starting seam side down, in a saute pan over medium-low heat with just a touch of butter, until both sides are crisp and browned, about 2 minutes per side.
From tfrecipes.com
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CANTAL CHEESE TART RECIPES
Recipes / Cantal cheese (1000+) Cheese Ravioli With Herbs In Meat Broth. 988 views. 2 3/4 c. coarsely grated Cantal (or possibly sharp white cheddar cheese), 1 1/4 c. Four Cheese Spinich Dip. 9231 views. froze. spinach, 2 table spoon Parmesan cheese, 1/2 c cheddar cheese, 1/4 c Monterrey jack. 157 People Used More Info ›› Visit site > 12 ...
From tfrecipes.com
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WHAT ARE SOME GOOD RECIPES THAT USE CANTAL CHEESE? - QUORA
Answer: Cantal is a mild, buttery tasting cheese when young, and develops some sharpness as it ages. I would use it anywhere you use a sharp cheddar. Casseroles are always a good dish in which to use it. Macaroni and cheese is a good candidate, mixed with a few other cheeses. I cooked this dish...
From quora.com
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BAKED EGGS WITH CANTAL CHEESE RECIPE | EPICURIOUS
Aug 21, 2006 · Super good served with the bacon and funky English muffin strips from the same Gourmet article. rsc1157, if you can't find Cantal, try the recipe with gruyere, or a mix of swiss and white cheddar ...
From epicurious.com
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CANTAL | RECIPES WIKI | FANDOM
Cantal Fermier is a farmhouse cheese made of raw milk. Cantal Laitier is the commercial, mass-produced version. Cantal is shaped like a cylinder, and is one foot in diameter. Cantal is made from pasteurized cow's milk. This semi-hard cheese is aged for three months. The form is massive, and the cheese has a soft interior.
From recipes.fandom.com
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BACON AND CANTAL CHEESE CLAFOUTIS RECIPE | CHOCOLATE ...
[Bacon and Cantal Cheese Clafoutis] Clafoutis is originally a fruit dessert from the Limousin, a region roughly in the center of France (and yes, I checked, as I am direly geographically challenged).. Let me go ahead and open a parenthesis here. Limousin is renowned in part for its cattle breed, a milk-chocolate cow called la vache limousine, a rather unimaginative but quite sensible name.
From cnz.to
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FRENCH CANTAL CHEESE - ALL INFORMATION ABOUT HEALTHY ...
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France: more particularly in the département of Cantal (named after the Cantal mountains) as well as in certain adjoining districts. Cantal cheese was granted Appellation d'Origine Contrôlée certification in 1956.
From therecipes.info
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CANTAL CHEESE HUB | BEST ONLINE CHEESE UK
Cantal is named after the Cantal mountains in Auvergne and is the only French cheese to be made like an English farmhouse cheddar. So it has a lot of cheddary character and is great to cook with. The flavour changes with age; a young Cantal is mild, nutty and milky while older cheeses develop a stronger tang. It’s at its best at around 3-6 ...
From cheesehub.com
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CANTAL TASTING NOTES | GOURMET CHEESE OF THE MONTH CLUB
This cheese is often referred to as "French cheddar," although the recipes for Cantal and Cheddar are very different and so are the resulting textures. When young, Cantal has a mild, buttery flavor that, over time, develops into a pleasant bite, reminiscent of sharp cheddar.
From cheesemonthclub.com
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SAVOURY AUVERGNE PANCAKE (PACHADE) RECIPE | EAT YOUR BOOKS
Cantal cheese; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. ...
From eatyourbooks.com
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SALADE AUVERGNATE - AN AUTHENTIC RECIPE FROM A HOME IN ...
Cheese.com has an in-depth description of the origins of this cheese and what it is like. When well aged it has a thick crust and because it is aged a long time it is " more strongly flavored and is a typical hard cheese with a firm, brittle and crumbly paste." A sharpe old cheddar would be an acceptable replacement if Cantal is not available.
From lovefrenchfood.com
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CANTAL CHEESE SUBSTITUTE - ALL INFORMATION ABOUT HEALTHY ...
Cantal is a French cheese very similar to Gruyère, which you can substitute for this. Another good substitute is Italian Fontina. Makes one 10- or 11-inch tart, about 8 generous servings. Crust. 1 1/2 cups all-purpose flour (spoon flour into dry-measure cup and level off) More ›. 305 People Used.
From therecipes.info
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TRUFFADE IS AN EASY, TASTY DISH MADE WITH MAINLY POTATOES ...
The recipe won't be the same if Tomme cheese is used because it melts in a very different way than Tome fraiche. The problem with this is that regular Tomme cheese is widely available in the UK and the USA, but the Tome fraiche de Cantal isn't.
From lovefrenchfood.com
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