BURRITTO RECIPES

Name: Breakfast burrito
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 tsp chipotle paste; 1 egg; 1 tsp rapeseed oil; 50g kale; 7 cherry tomatoes, halved; ½ small avocado, sliced; 1 wholemeal tortilla wrap, warmed

BREAKFAST BURRITO RECIPE - BBC GOOD FOOD

Breakfast burrito recipe - BBC Good Food image

Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We’ve included protein-rich eggs and avocado to add good fats to this burrito

Provided by Sophie Godwin – Cookery writer

Categories Breakfast, Brunch, Dinner, Lunch, Supper

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 7

Ingredients

1 tsp chipotle paste
1 egg
1 tsp rapeseed oil
50g kale
7 cherry tomatoes, halved
½ small avocado, sliced
1 wholemeal tortilla wrap, warmed

Steps:

Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes.
Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.

Nutrition Facts : Calories 366 calories, FatContent 21 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.9 milligram of sodium

SKILLET BURRITO BOWL RECIPE | ALLRECIPES

Skillet Burrito Bowl Recipe | Allrecipes image

I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.

Provided by earlzey

Categories Mexican Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon fajita seasoning
1 (15 ounce) can pinto beans, drained and rinsed
1 (8 ounce) jar salsa
1 cup cooked brown rice
½ cup shredded Mexican cheese blend

Steps:

Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.

Nutrition Facts : Calories 471.7 calories, CarbohydrateContent 28 g, CholesterolContent 85.8 mg, FatContent 27.5 g, FiberContent 5.2 g, ProteinContent 28.1 g, SaturatedFatContent 11.5 g, SodiumContent 855.5 mg, SugarContent 1.9 g

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