EASY FARFALLE PASTA RECIPES WITH CHICKEN RECIPES

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CHICKEN FARFALLE RECIPE - FOOD.COM



Chicken Farfalle Recipe - Food.com image

Make and share this Chicken Farfalle recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 13

6 ounces bow tie pasta
2 teaspoons butter
1 cup chopped onion
2 cups sliced mushrooms
2 cups skim milk
1 tablespoon cornstarch, plus
1 teaspoon cornstarch
1 tablespoon chicken bouillon granule
3/4 teaspoon salt
1/4 teaspoon ground pepper
2 cups chicken breasts, cooked and cut into bite-size pieces
1/2 cup frozen peas
2 tablespoons parmesan cheese

Steps:

  • Cook pasta. Spray 2 quart casserole with Pam.
  • Saute onion and mushrooms in butter until lightly browned. Remove from pan. Add milk to same skillet. Add bouillon and cornstarch. Mix well. Cook over medium heat, stirring often, until sauce thickens. Season with salt and pepper. Add pasta, vegetable mixture, chicken and peas. Mix to combine.
  • Place mixture in cassserole. Sprinkle with parmesan cheese. Bake in 350 oven for 25-30 minutes.

Nutrition Facts : Calories 196.7, FatContent 3.5, SaturatedFatContent 1.6, CholesterolContent 30.5, SodiumContent 580.1, CarbohydrateContent 31.9, FiberContent 2.1, SugarContent 2.9, ProteinContent 9.7

CHICKEN FARFALLE RECIPE - FOOD.COM



Chicken Farfalle Recipe - Food.com image

Make and share this Chicken Farfalle recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 13

6 ounces bow tie pasta
2 teaspoons butter
1 cup chopped onion
2 cups sliced mushrooms
2 cups skim milk
1 tablespoon cornstarch, plus
1 teaspoon cornstarch
1 tablespoon chicken bouillon granule
3/4 teaspoon salt
1/4 teaspoon ground pepper
2 cups chicken breasts, cooked and cut into bite-size pieces
1/2 cup frozen peas
2 tablespoons parmesan cheese

Steps:

  • Cook pasta. Spray 2 quart casserole with Pam.
  • Saute onion and mushrooms in butter until lightly browned. Remove from pan. Add milk to same skillet. Add bouillon and cornstarch. Mix well. Cook over medium heat, stirring often, until sauce thickens. Season with salt and pepper. Add pasta, vegetable mixture, chicken and peas. Mix to combine.
  • Place mixture in cassserole. Sprinkle with parmesan cheese. Bake in 350 oven for 25-30 minutes.

Nutrition Facts : Calories 196.7, FatContent 3.5, SaturatedFatContent 1.6, CholesterolContent 30.5, SodiumContent 580.1, CarbohydrateContent 31.9, FiberContent 2.1, SugarContent 2.9, ProteinContent 9.7

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