FRITO TACO RECIPES
FRITO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, FatContent 41g fat (14g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1733mg sodium, CarbohydrateContent 54g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 34g protein.
TACO BAKE - CAN'T STAY OUT OF THE KITCHEN
This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free.
Provided by Teresa
Categories Beef Main Dish
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a medium skillet over medium heat, brown the ground beef and drain fat.
- Add the diced tomatoes with green chilies, water, sour cream and taco seasoning mix.
- Let simmer for 5-10 minutes.
- In the bottom of a greased 9x13” baking dish, place a layer of tortilla chips.
- Cover with a layer of meat mixture then a layer of cheese.
- Repeat this process until the last layer is cheese.
- Bake for 20 minutes, or until the cheese is bubbly.
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