PIG ROAST RECIPES RECIPES

PRIME RIB ROAST RECIPE - NYT COOKING

Prime Rib Roast Recipe - NYT Cooking image

This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.

Provided by Sam Sifton

Total Time 4 hours 15 minutes

Yield Serves 10 to 12

Number Of Ingredients 5

Ingredients

1 3-to-4-rib roast of beef, approximately 8 to 10 pounds
2 tablespoons unsalted butter
¼ cup all-purpose flour
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

Remove the roast from the refrigerator 2 or 3 hours before cooking.
Preheat oven to 450.
Rub butter on the cut ends of the roast.
Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.
Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.

Nutrition Facts : @context http//schema.org, Calories 85, UnsaturatedFatContent 2 grams, CarbohydrateContent 3 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 6 grams, SaturatedFatContent 3 grams, SodiumContent 80 milligrams, SugarContent 0 grams, TransFatContent 0 grams

PRIME RIB ROAST RECIPE - NYT COOKING

Prime Rib Roast Recipe - NYT Cooking image

This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.

Provided by Sam Sifton

Total Time 4 hours 15 minutes

Yield Serves 10 to 12

Number Of Ingredients 5

Ingredients

1 3-to-4-rib roast of beef, approximately 8 to 10 pounds
2 tablespoons unsalted butter
¼ cup all-purpose flour
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

Remove the roast from the refrigerator 2 or 3 hours before cooking.
Preheat oven to 450.
Rub butter on the cut ends of the roast.
Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.
Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.

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From bbc.co.uk

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ROAST RECIPES - FOOD NETWORK

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From shopthepig.com

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From allrecipes.com

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From thespruceeats.com

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From greatitalianchefs.com

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PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM

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From amazingribs.com

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PIG TROTTERS RECIPES - BBC FOOD

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ROAST RECIPES - FOOD NETWORK

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RECIPES | PIGGLY WIGGLY MIDWEST

Irish Soda Bread Irish Soda Bread is one of the easiest breads to make. Prepare it for St. Patrick's Day, or anytime of the year for teatime or breakfast.
From shopthepig.com

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SIMPLE SAVORY PORK ROAST RECIPE | ALLRECIPES

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Get your best pork roast yet with one of these easy and delicious recipes. These Food Network favorites are the heroes of holidays and family dinners.
From foodnetwork.com

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SLOW COOKER MAIN DISH RECIPES | ALLRECIPES

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HAWAIIAN KALUA PIG LUAU RECIPE - THE SPRUCE EATS

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PORK RECIPES - GREAT ITALIAN CHEFS

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PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM

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DIZZY PIG PORK SHOULDER - BIG GREEN EGG

7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Dizzy Pig Seasoning; Salt; 2 or 3 chunks of smoking wood (hickory is a natural on pork)
From biggreenegg.com

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HOW TO COOK THE PERFECT ROAST HAM | FEATURES - JAMIE OLIVER

Dec 08, 2016 · Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. In most supermarkets, you’ll find both gammon and ham. Gammon has been …
From jamieoliver.com

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AUTHENTIC CUBAN PORK ROAST - COCO AND ASH - EASY RECIPES

Sep 26, 2018 · Share This Post!This Authentic Cuban Pork Roast is my Tio Jose’s family famous recipe! My uncle makes this pork roast every year for Noche Buena and there’s rarely any left-overs! If you come from a Cuban family you know that we sometimes roast the entire pig…well, that’s a lot of work! This pork roast …
From cocoandash.com

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PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM

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DIZZY PIG PORK SHOULDER - BIG GREEN EGG

7.5-10 lb pork butt (also called pork shoulder blade roast, Boston butt) 1⁄3 cup of Dizzy Pig Seasoning; Salt; 2 or 3 chunks of smoking wood (hickory is a natural on pork)
From biggreenegg.com

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