RAMANO BEANS RECIPES

ROMANO BEAN SALAD | ALLRECIPES

Romano Bean Salad | Allrecipes image

There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer to a pickled bean.

Provided by Chef John

Categories Salad Beans

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 pound fresh romano or green beans, trimmed
2 cloves garlic, sliced
2 tablespoons olive oil
2 fresh mint leaves, torn
salt and freshly ground black pepper to taste
2 tablespoons white wine vinegar
2 mint leaves, for garnish

Steps:

Bring a large pot of lightly salted water to a boil. Add beans and cook uncovered until nearly tender, about 5 minutes. Drain well, and set aside in a large bowl.
Smash garlic, olive oil, mint, and salt using mortar and pestle.
Pour vinegar and half of olive oil mixture over beans and toss well.
Transfer beans to a resealable freezer bag. Pour remaining olive oil mixture into bag, squeeze out all air, seal and refrigerate for a minimum of 4 hours.
Remove beans from refrigerator, top with fresh mint and serve.

Nutrition Facts : Calories 195.3 calories, CarbohydrateContent 17.3 g, FatContent 13.8 g, FiberContent 7.8 g, ProteinContent 4.4 g, SaturatedFatContent 1.9 g, SodiumContent 16 mg, SugarContent 3.2 g

ROMANO BEANS WITH MUSTARD VINAIGRETTE RECIPE | BON APPÉTIT

Romano Beans with Mustard Vinaigrette Recipe | Bon Appétit image

A bean salad fit for an elaborate Italian dinner party. Romano beans are wide and flat and have a less delicate texture than green beans but share their mild, sweet flavor.

Provided by Ignacio Mattos

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 cup walnuts
3 lb. Romano beans or green beans, trimmed
3 Tbsp. red wine vinegar
2 Tbsp. Dijon mustard
1 garlic clove, finely grated
2 Tbsp. extra-virgin olive oil, plus more for drizzling
½ lemon
¾ cup very coarsely chopped parsley
Freshly ground black pepper

Steps:

Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8–10 minutes. Let cool, then coarsely chop.
Cook Romano beans in a large pot of boiling salted water until bright green and tender, 8–10 minutes. Using a slotted spoon, transfer to a bowl of ice water and let cool. Drain and pat dry.
Meanwhile, mix vinegar, mustard, garlic, and 2 Tbsp. oil in a large bowl to combine. Let sit 10 minutes for flavors to come together.
Add walnuts and Romano beans to dressing. Finely zest lemon over beans and add parsley. Season with salt and lots of pepper and toss to coat. Transfer to a platter and drizzle with more oil.

More about "ramano beans recipes"

PERFECT PINTO BEANS RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 11 hours 40 minutes
Category side-dish

Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

See details

10 BEST ROMANO BEANS RECIPES | YUMMLY

Jan 06, 2022 · garlic, romano beans, strawberries, salt, grated nutmeg, olive oil and 1 more Romano Beans in Butter & Garlic A Sweet Life butter, romano beans, salt, garlic cloves
From yummly.com

See details

10 BEST DRIED ROMANO BEANS RECIPES | YUMMLY

The Best Dried Romano Beans Recipes on Yummly | Romano Bean & Snap Pea Salad With Arugula Mint Pesto, Adam’s Green Bean Salad, Grilled And Stewed Romano Beans With Garlic, Tomato, And Basil
From yummly.com

See details

SLOW-ROASTED ROMANO BEANS RECIPE | EPICURIOUS

Nov 04, 2013 · 2 small red onions. 6 large cloves garlic, peeled. 2 1/2 pounds green and yellow Romano beans, stems removed, tails left on. 1 tablespoon rosemary leaves. 1 tablespoon sage leaves. 1 tablespoon ...
From epicurious.com

See details

HOW TO COOK ITALIAN GREEN (ROMANO) BEANS | JOVINA COOKS

From jovinacooksitalian.com

See details

ROMANO BEANS WITH TOMATOES RECIPE | WILLIAMS SONOMA

In a saucepan large enough to hold the beans, warm the olive oil over medium-low heat. Add the green onions and cook, stirring, until translucent, about 8 minutes. Step 2. Add Tomatoes and Chili. Add the tomatoes and chili, increase the heat to medium and simmer, stirring occasionally, until the tomatoes reduce slightly, about 10 minutes.
From williams-sonoma.com

See details

ROMANO BEAN AND VEGETABLE SOUP | LISA'S KITCHEN ...

From foodandspice.com

See details

HOW TO COOK ROMANO BEANS | OUR EVERYDAY LIFE

How to Cook Romano Beans Steam. Rinse Romano beans under running water to wash away any debris. Drain the beans in a colander. Set a steamer... Boil. Fill a large pot half full of water, add 1 to 2 tsp. salt, and cover the pot with a lid. Bring the water to a... Braise. Cook onions, celery, carrots ...
From oureverydaylife.com

See details

GARLICKY ROMANO BEANS ? - A VEGGIE VENTURE

Aug 30, 2006 · Today's vegetable recipe: The hard-to-find Romano beans, simply cooked in well-salted water, then tossed in a garlic- and rosemary-infused oil. Low carb. Weight Watchers 1 point. ~ recipe & photo updated 2008 ~ 2006: Oh if there'd only been piles and piles of these gorgeous Romano beans!
From aveggieventure.com

See details

HOW TO COOK ROMANO BEANS | OUR EVERYDAY LIFE

Cut the beans into 1- to 1 1/2-inch sections. For an attractive visual effect, hold the knife at a 45-degree angle to the beans, to cut sections on the diagonal. Place the bean pieces in the steamer basket. Set the lid on the pot, and cook for three to four minutes. Remove the lid, and test the beans tenderness with the tip of a sharp knife.
From oureverydaylife.com

See details

FRESH ROMANO BEANS PACK A NUTTY, EARTHY FLAVOUR: FRESH ...

Aug 22, 2013 · To cook beans, in large saucepan place beans, water, garlic, sage, salt and peppercorns. Bring to a boil and reduce heat to a simmer. Cook, uncovered, about 40 minutes or until tender.
From thestar.com

See details

CALABRESE ROMANO BEAN AND POTATO RAGOUT - JOANNE EATS WELL ...

Jul 17, 2014 · Cut each bean into three pieces, crosswise. Set aside. Cut the potatoes in half lengthwise and then cut crosswise into ¼-inch slices. Put the potatoes in a large pot and cover with cold water. Bring to a boil and then simmer for one minute. Drain. In a large pot, heat ¼ cup olive oil over medium heat. Add in the potatoes and saute until ...
From joanne-eatswellwithothers.com

See details

CANNING ROMANO BEANS - PRAY COOK BLOG

1 cup vinegar (white or apple cider) 1/4 cup salt. Combine sugar, vinegar and salt. Add beans and enough water to cover the beans. Heat to boiling. I cooked the beans for about 5-10 minutes while I was getting all the other utensils together. Pack loosely in hot jars*. Cover the beans inside the jars with the liquid.
From praycookblog.com

See details

ROMANO TAMANI'S BEANS AND SAUSAGE RECIPE - NYT COOKING

Pour the chicken stock into a large pot, add the bouquet garni and bring to a boil over high heat. Add the beans, return to a boil, reduce heat and simmer, covered, until beans are tender, about 45 minutes. Remove the bouquet garni, and strain the beans. Reserve the liquid. Meanwhile, melt the butter with the olive oil in a pan over high heat.
From cooking.nytimes.com

See details

WHAT ARE ROMANO BEANS? (WITH PICTURES) - DELIGHTED COOKING

Limp, listless beans should be avoided, and the beans should be stored in paper bags and used within a few days for best results. These legumes can also be pickled. To grow Romano beans, gardeners should obtain seeds from a garden store or a friend, and start them indoors in the late spring.
From delightedcooking.com

See details

ROMANO BEANS : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...

Romano beans are related to the more familiar snap beans but wider and flatter. Italian Romano beans must not be overcooked or the beans will get mushy and dissolve. New hybrid colors include purple and yellow as well as the more common green.
From gourmetsleuth.com

See details

ROMANO BEANS VS PINTO BEANS: WHAT'S THE DIFFERENCE? - MISS ...

Mar 06, 2021 · However, some beans if eaten raw can cause digestive problems. So, make sure to boil beans for over 10 minutes before use. Romano Beans vs Pinto Beans Romano Beans. Romano beans are of Italian origin. They are relatively flat beans which you can even eat raw, but they taste much better when cooked. A lot of delicious recipes can be made using ...
From missvickie.com

See details

GREEN, YELLOW, AND ROMANO BEAN SALAD WITH SWEET CORN AND ...

Jun 12, 2013 · Trim the beans and cut them into 2-3" lengths. Prepare an ice water bath in a large bowl. Cook the beans in the boiling water until crisp-tender, about 3 minutes. Drain the beans and plunge them into the ice water to stop the cooking. When cool, drain well. Shuck the corn, and rinse off any silk.
From bojongourmet.com

See details

WING BEANS WITH MINCED PORK - ????? - YOUTUBE

Recipe at: http://themeatmen.sg/wing-beans-with-minced-pork/The Meatmen Hae Bee Hiam was so delicious, that we started thinking of ways to cook it. We love t...
From m.youtube.com

See details

ROMANO BEANS NUTRITION FACTS - EAT THIS MUCH

Nutrition Facts. For a Serving Size of 1 cup. How many calories are in Romano Beans? Amount of calories in Romano Beans: Calories 190. Calories from Fat 9 ( 4.7 %) % Daily Value *.
From eatthismuch.com

See details