CARAMEL APPLE CRUMBLE BARS RECIPES

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5-INGREDIENT SALTED CARAMEL CRUMBLE BARS RECIPE ...



5-Ingredient Salted Caramel Crumble Bars Recipe ... image

Ooey, gooey caramel bars with a sugar cookie crumble topping will be an instant favorite.

Provided by Pillsbury Kitchens

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/2 cup caramel topping
2 tablespoons all-purpose flour
1/2 teaspoon coarse sea salt
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
  • Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
  • Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
  • In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
  • Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 180 , CarbohydrateContent 26 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 200 mg, SugarContent 15 g, TransFatContent 0 g

APPLE CRUMBLE RECIPE | DAVE LIEBERMAN | FOOD NETWORK



Apple Crumble Recipe | Dave Lieberman | Food Network image

Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.

Provided by Dave Lieberman

Categories     dessert

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 to 8 recipes

Number Of Ingredients 13

4 large Golden Delicious apples (about 3 pounds)
1/4 cup sugar
1 lemon, juiced
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 cup walnuts or pecans, roughly chopped
1 cup all-purpose flour
1 1/4 cups rolled oats
1/2 cup packed dark brown sugar
1 teaspoon ground cinnamon
Pinch fine salt
8 tablespoons (1 stick) cold butter, cut into small pieces
Vanilla ice cream, for serving, optional

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F.
  • Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
  • In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
  • Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
  • Serve warm or at room temperature with vanilla ice cream.

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