BAKED PORK CHOPS AND STUFFING RECIPES

Name: Easy Pork Chops with Stuffing
Prep time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 4 bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb); 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 1 1/4 cups water; 1 box (6 oz) 10-minute herb stuffing mix; 2 cups frozen broccoli florets

EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM

Easy Pork Chops with Stuffing Recipe - Pillsbury.com image

Broccoli florets add vitamins and bright color to a hearty meal of pork chops and herbed stuffing.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
4 bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/4 cups water
1 box (6 oz) 10-minute herb stuffing mix
2 cups frozen broccoli florets

Steps:

Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides. Remove pork chops from skillet.
In same skillet, mix water and contents of seasoning packet from stuffing mix. Heat to boiling. Remove from heat. Add stuffing; toss until moistened. Spoon into ungreased 12x8-inch (2-quart) glass baking dish. Arrange broccoli and pork chops over stuffing. Cover with foil.
Bake 30 to 40 minutes or until pork chops are no longer pink in center.

Nutrition Facts : Calories 440 , CarbohydrateContent 36 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 4 1/2 g, ServingSize 1/4 of Recipe, SodiumContent 910 mg, SugarContent 2 g, TransFatContent 0 g

EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM

Easy Pork Chops with Stuffing Recipe - Pillsbury.com image

Broccoli florets add vitamins and bright color to a hearty meal of pork chops and herbed stuffing.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
4 bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb)
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/4 cups water
1 box (6 oz) 10-minute herb stuffing mix
2 cups frozen broccoli florets

Steps:

Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides. Remove pork chops from skillet.
In same skillet, mix water and contents of seasoning packet from stuffing mix. Heat to boiling. Remove from heat. Add stuffing; toss until moistened. Spoon into ungreased 12x8-inch (2-quart) glass baking dish. Arrange broccoli and pork chops over stuffing. Cover with foil.
Bake 30 to 40 minutes or until pork chops are no longer pink in center.

STUFFED PORK CHOPS I RECIPE | ALLRECIPES

Awesome!! I used Stove Top pork stuffing. I browned up the pork chops and put them in the bottom of my 9 x 13 pan. While the stuffing was cooking in the microwave, I chopped up some 1/4" pieces of a baking apple that I then mixed into the warm stuffing. I put the stuffing over the pork chops and poored the mushroom soup/water mix over the stuffing.
From allrecipes.com

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