DIRTY RICE WITH MUSHROOMS RECIPE - NYT COOKING
This vegetarian version of Southern dirty rice replaces the traditional ground beef and chicken livers with hearty mushrooms, creamy black-eyed peas and flavorful spices for a satisfying one-pot meal. The recipe starts with the classic Cajun holy trinity — onion, green bell pepper and celery in equal parts — to create a flavorful foundation. Mushroom broth adds even more depth and reinforces the earthy cremini mushrooms, while a drizzle of hot sauce adds tang and kick. Serve with simple leafy greens or chopped salad.
Provided by Kay Chun
Total Time 35 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven, heat 2 tablespoons of the oil over medium. Add onion, celery and bell pepper, and season with salt and pepper. Cook, stirring occasionally, until softened, 5 minutes. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until mushrooms are tender and their liquid is absorbed, 5 minutes. Stir in garlic until fragrant, 1 minute.
- Add rice, Cajun seasoning, 1 teaspoon salt, ½ teaspoon pepper and the remaining 2 tablespoons oil. Stir until well blended, then add broth, scraping bottom of pot to remove any browned bits. Bring to a boil over high heat.
- Cover and reduce heat to low. Cook until rice is tender and liquid is absorbed, about 15 minutes. Scatter black-eyed peas on top in an even layer, cover and cook 3 minutes longer. Turn off heat.
- Add scallions to the pot, and fluff rice with a fork. Divide among bowls and garnish with more scallions. Serve with hot sauce.
DIRTY RICE WITH MUSHROOMS RECIPE - NYT COOKING
This vegetarian version of Southern dirty rice replaces the traditional ground beef and chicken livers with hearty mushrooms, creamy black-eyed peas and flavorful spices for a satisfying one-pot meal. The recipe starts with the classic Cajun holy trinity — onion, green bell pepper and celery in equal parts — to create a flavorful foundation. Mushroom broth adds even more depth and reinforces the earthy cremini mushrooms, while a drizzle of hot sauce adds tang and kick. Serve with simple leafy greens or chopped salad.
Provided by Kay Chun
Total Time 35 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large Dutch oven, heat 2 tablespoons of the oil over medium. Add onion, celery and bell pepper, and season with salt and pepper. Cook, stirring occasionally, until softened, 5 minutes. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until mushrooms are tender and their liquid is absorbed, 5 minutes. Stir in garlic until fragrant, 1 minute.
- Add rice, Cajun seasoning, 1 teaspoon salt, ½ teaspoon pepper and the remaining 2 tablespoons oil. Stir until well blended, then add broth, scraping bottom of pot to remove any browned bits. Bring to a boil over high heat.
- Cover and reduce heat to low. Cook until rice is tender and liquid is absorbed, about 15 minutes. Scatter black-eyed peas on top in an even layer, cover and cook 3 minutes longer. Turn off heat.
- Add scallions to the pot, and fluff rice with a fork. Divide among bowls and garnish with more scallions. Serve with hot sauce.
CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT …
Mar 23, 2020 · This one pot Chicken and Rice with Mushrooms recipe is smooth, creamy, hearty comfort food at its best. A tasty and complete meal in one pan, topped with fresh herbs and full of …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
EASY FRIED RICE RECIPE | ALLRECIPES
This rice recipe is indeed 'restaurant' style. The sesame oil should be made mandatory rather than being optional. It really gives the impression that you're tasting Chinese fried rice. I will definitely do this recipe again. I may just include chopped mushrooms …
From allrecipes.com
From allrecipes.com
See details
PERFECT CRAB-STUFFED MUSHROOMS RECIPE | ALLRECIPES
The choice of mushrooms had little effect on the end result, but I have a slight preference for the Portabella flavor and texture. With those minor modifications, this is my favorite stuffed mushroom recipe …
From allrecipes.com
From allrecipes.com
See details
EASY FRIED RICE RECIPE | ALLRECIPES
This rice recipe is indeed 'restaurant' style. The sesame oil should be made mandatory rather than being optional. It really gives the impression that you're tasting Chinese fried rice. I will definitely do this recipe again. I may just include chopped mushrooms …
From allrecipes.com
From allrecipes.com
See details
PERFECT CRAB-STUFFED MUSHROOMS RECIPE | ALLRECIPES
The choice of mushrooms had little effect on the end result, but I have a slight preference for the Portabella flavor and texture. With those minor modifications, this is my favorite stuffed mushroom recipe …
From allrecipes.com
From allrecipes.com
See details
CHICKEN AND RICE WITH MUSHROOMS - EASY WEEKNIGHT …
Mar 23, 2020 · This one pot Chicken and Rice with Mushrooms recipe is smooth, creamy, hearty comfort food at its best. A tasty and complete meal in one pan, topped with fresh herbs and full of …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
EASY FRIED RICE RECIPE | ALLRECIPES
This rice recipe is indeed 'restaurant' style. The sesame oil should be made mandatory rather than being optional. It really gives the impression that you're tasting Chinese fried rice. I will definitely do this recipe again. I may just include chopped mushrooms …
From allrecipes.com
From allrecipes.com
See details
PERFECT CRAB-STUFFED MUSHROOMS RECIPE | ALLRECIPES
The choice of mushrooms had little effect on the end result, but I have a slight preference for the Portabella flavor and texture. With those minor modifications, this is my favorite stuffed mushroom recipe …
From allrecipes.com
From allrecipes.com
See details