SUGAR FREE CANDIED NUTS RECIPES
HONEY CANDIED PECANS - EASY RECIPES WITH PICTURES
These honey candied pecans are absolutely delicious! Sweet and sticky with a thick glaze of honey - mouthwatering! Best of all, they are using wholesome ingredients that are actually HEALTHY! This is a perfect clean eating recipe!
Provided by MelanieCooks.com
Categories Appetizer Holiday Snack
Total Time 5 minutes
Cook Time 5 minutes
Yield 10
Number Of Ingredients 2
Steps:
- Line a baking sheet or 2 large plates with parchment paper (for cooling the pecans) and set aside.
- Put pecans and honey on a non-stick frying pan and heat over medium-high heat.
- When the honey starts bubbling, reduce heat to simmer.
- Cook, stirring the pecans every 10 seconds, for 4 minutes, or until excess honey evaporates and the pecans look candied.
- Put the candied pecans on parchment paper and spread them apart so they are not touching.
- Let the pecans dry on parchment paper for 24 hours.
CANDIED WALNUTS RECIPE WITH BROWN SUGAR - MELANIE COOKS
These candied walnuts are so addictive, you'll want to eat the whole bowl in one sitting! Great as a starter or as a salad topping, everyone loves these candied walnuts! Super easy to make!
Provided by MelanieCooks.com
Categories Snack
Total Time 5 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Line the baking sheet with parchment paper.
- Heat butter in a large non-stick frying pan over medium heat until butter is completely melted.
- Add brown sugar and walnuts to the frying pan and mix.
- Cook, stirring every 30 seconds, until the sugar is completely dissolved (about 4 minutes).
- Remove candied walnuts from the frying pan onto a baking sheet. Put the walnuts on parchment paper in a single layer and spread them apart so they are not touching and don't stick together. Let them cool for 30 minutes.
- After the candied walnuts are completely cool, put them in a bowl and serve.
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