TURKEY HAM SANDWICHES RECIPES
GRILLED TURKEY AND HAM SANDWICHES RECIPE | MYRECIPES
Turkey and honey mustard dress up the basic ham and cheese melt. This sandwich is also good cold if you're in a hurry or want to pack it to go.
Provided by David Bonom
Yield 4 servings (serving size: 1 sandwich)
Number Of Ingredients 8
Steps:
- Combine mayonnaise and mustard in a small bowl. Spread about 1 teaspoon mayonnaise mixture over 1 side of each bread slice. Top each of 4 bread slices with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices. Top with remaining bread slices.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sandwiches to pan; cook 3 minutes or until lightly browned. Coat tops of sandwiches with cooking spray. Turn sandwiches over; cook 2 minutes or until cheese melts.
- Young Chefs can:
- Stir together mayonnaise and mustard
- Count out slices of bread, turkey, ham, tomato, and cheese
- Older Chefs can:
- Spread mayonnaise mixture on bread
- Assemble sandwiches
- Coat sandwiches with cooking spray
Nutrition Facts : Calories 305 calories, CarbohydrateContent 29.2 g, CholesterolContent 34 mg, FatContent 8.4 g, FiberContent 5.1 g, ProteinContent 22 g, SaturatedFatContent 2.5 g, SodiumContent 788 mg
BAKED HAWAIIAN SANDWICHES RECIPE | ALLRECIPES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 24 small sandwiches
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, CarbohydrateContent 46.6 g, CholesterolContent 77.6 mg, FatContent 11.4 g, FiberContent 2.1 g, ProteinContent 23 g, SaturatedFatContent 10.8 g, SodiumContent 488.4 mg, SugarContent 3.3 g
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BAKED HAWAIIAN SANDWICHES RECIPE | ALLRECIPES
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