PUERTO RICAN EMPANADA RECIPE RECIPES

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PUERTO RICAN STYLE BEANS - SKINNYTASTE



Puerto Rican Style Beans - Skinnytaste image

This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side.

Provided by Gina

Categories     Side Dish

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 13

1/2 small onion
1/2 cubanelle (or banana pepper)
3 cloves garlic
1/4 cup chopped cilantro
1 tsp olive oil
15.5 oz can pink or red kidney beans (I like Goya)
1/2 cup canned tomato sauce
1 medium potato (peeled and diced 1/4-inch (4 1/2 oz))
1 1/2 tbsp Sazon seasoning
1 bay leaf
1/8 tsp oregano
kosher salt (to taste)
black pepper (to taste)

Steps:

  • In a mini food processor, chop onions, garlic, pepper and cilantro.
  • Add oil to a medium saucepan and sauté the chopped ingredients, cook on medium heat until soft,  about 2 minutes.
  • Add the beans (not drained) to the saucepan along with 3/4 cup of water.
  • Add tomato sauce, potato, sazon, bay leaf, oregano, salt if needed and pinch of black pepper.
  • Bring to a boil, then cover and simmer on low for about 20 minutes, or until potatoes are soft.
  • Discard bay leaf and serve over rice if you wish.

Nutrition Facts : ServingSize 3 /4 cup beans and sauce, Calories 134 kcal, CarbohydrateContent 26 g, ProteinContent 7.5 g, FatContent 2 g, SodiumContent 641.5 mg, FiberContent 7.5 g, SugarContent 4 g

EMPANADAS - (PUERTO RICAN STYLE) - BIGOVEN.COM



Empanadas - (Puerto Rican Style) - BigOven.com image

"Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make."

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 14

1/2 lbs Ground beef
1 Tbsp Olive oil
2 Tbsp Sofrito
1 Packet Sazon w coriander and annatto
1/4 Cup Goya tomato sauce
1 Tsp Minced garlic
1/2 Diced onion
6 Stuffed pimento olives diced
1/8 Tsp Black pepper
1/2 Tsp Dried oregano
1/2 Cup Mexican blend cheese
1 Package Goya discos Frozen turnover dough
1 Cup Corn oil / Peanut oil For frying
1 Egg Sealing dough

Steps:

  • "In a skillet, heat oil on medium heat. Stir in ground meat and cook just till sizzling and half browned. Stir in the remaining ingredients, (except cheese, egg, discos and frying oil). Lower heat and simmer for 10-15 minutes until mixture thickens. With your thawed Goya discos, spoon about 1 tbsp of the mixture into the middle with a sprinkle of cheese, fold-over and moisten edges with the egg and seal with a fork. Heat 2 1/2 inches of oil in a deep sauce pan on medium heat. Cook empanadas in batches, turning till lightly browned on both sides. Drain on paper towels and enjoy one of my favorite foods on earth!"

Nutrition Facts : Calories 101 calories, FatContent 7.6089731826487 g, CarbohydrateContent 0.425162396633306 g, CholesterolContent 26.693300725 mg, FiberContent 0.090410798342063 g, ProteinContent 7.47036378254712 g, SaturatedFatContent 3.21289055557841 g, ServingSize 1 1 Serving (39g), SodiumContent 99.5030405292418 mg, SugarContent 0.334751598291243 g, TransFatContent 1.32861189504283 g

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