GLUTEN FREE CREPE RECIPE RECIPES
GLUTEN-FREE CREPES RECIPE | ALLRECIPES
Great tasting gluten-free crepe recipe. Works well every time.
Provided by William C McIntee (wcmcintee)
Categories Breakfast and Brunch Crepes
Total Time 1 hours 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Whisk rice flour, eggs, almond milk, sugar, and salt together in a large bowl until well mixed.
- Combine water and 3 tablespoons coconut oil in a separate bowl until well blended. Whisk into the flour mixture. Pour batter through a sieve into a clean bowl; cover with plastic wrap and refrigerate for 1 hour.
- Heat remaining coconut oil in a griddle over medium heat. Ladle a portion of the batter into the pan and spread out. Cook until set, about 30 seconds per side. Repeat with the remaining batter.
Nutrition Facts : Calories 230 calories, CarbohydrateContent 28.3 g, CholesterolContent 93 mg, FatContent 11 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 7.7 g, SodiumContent 75.3 mg, SugarContent 7.1 g
GLUTEN-FREE CREPES RECIPE | MARTHA STEWART
As you make the crepes, stack them on top of each other and cover to keep them tender and pliable.
Provided by Martha Stewart
Categories Crepe Recipes
Total Time 1 hours 10 minutes
Prep Time 40 minutes
Yield Makes about 16
Number Of Ingredients 6
Steps:
- Put eggs, milk, flour, butter, sugar, and salt in a blender; process until smooth and combined. Refrigerate until cool and thickened slightly, at least 30 minutes and up to 1 day.
- Heat a 10-inch nonstick skillet (pan should measure 7 to 8 inches across the bottom) over medium, and brush with butter. Pour 1/4 cup batter into pan, turning and tilting skillet to coat bottom evenly; if batter is too thick and does not spread evenly to edges of pan, whisk in more milk, 1 tablespoon at a time, to reach desired consistency. Cook until top of crepe appears set, bottom is firm and golden brown in spots, and edges lift from pan, 1 to 2 minutes.
- Slip a spatula under crepe, and gently flip in one swift gesture; use spatula to unfold or rearrange crepe, as needed. Cook until bottom is firm and golden brown in spots, 30 seconds to 1 minute. Transfer to a plate, and cover. Repeat with remaining batter, brushing pan lightly with butter every 2 or 3 crepes, or as needed.
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GLUTEN FREE CREPES RECIPE - FOOD.COM
This is a crepe recipe that I modified to be gluten free. I made this recently for my family and they couldn't tell that it was gluten free. I fill mine with sliced strawberries and top with whip cream, but you can add just about anything you like to the filling. We started cooking gluten free when we determind that my wife and I are allergic to gluten.
From food.com
Total Time 30 minutes
Calories 223.3 per serving
From food.com
Total Time 30 minutes
Calories 223.3 per serving
- Combine flour, xantham gum and salt. Add eggs one at a time, beating well after each addition. Add Vanilla Extract. Add milk to make a thin batter. Beat until smooth. Stir in oil.
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GLUTEN-FREE CRÊPES WITH STRAWBERRIES AND MASCARPONE RECIPE ...
Crêpes make for the perfect vehicle for the season’s juicy, luscious strawberries. In this dish, slightly stewed strawberries and creamy mascarpone add just the right amount of decadence and sugar to be sweet without being overbearing or heavy—It makes for a perfect go-to brunch recipe. Slideshow: More Gluten-Free Dessert Recipes
From foodandwine.com
Reviews 4
Total Time 1 hours 0 minutes
Category Bread + Dough
From foodandwine.com
Reviews 4
Total Time 1 hours 0 minutes
Category Bread + Dough
- Fold the crêpes into quarters and arrange on the sheet tray and bake until hot, about 4 minutes. Place the crêpes on plates or a large serving platter. Spoon the mascarpone over the top, pour over the strawberries, and serve right away.
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These cheese-filled, berry-topped blintzes taste just as mouthwatering and special as they look. —Laura Fall-Sutton, Buhl, Idaho
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Breakfast, Brunch
Calories 180 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Breakfast, Brunch
Calories 180 calories per serving
- In a small bowl, combine the milk, eggs and butter. Combine the flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Coat an 8-in. nonstick skillet with cooking spray; heat over medium heat. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, coating skillet with cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between., In a blender, cover and process cheeses until smooth. Add sugar and extract; pulse until combined. Spread a scant 1 tablespoonful onto each crepe. Fold opposite sides of crepe over filling, forming a little bundle. , Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Serve topped with berries and dust with confectioners' sugar if desired.
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GLUTEN FREE CREPES RECIPE - RECIPES.NET
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