CHINESE RED COOKED CHICKEN RECIPES
More about "chinese red cooked chicken recipes"
RED-COOKED CHICKEN | AMERICA'S TEST KITCHEN
Red-cooked chicken, hong shao ji, is a common dish in eastern China that features chicken braised in a mixture of dark soy sauce, rice wine, ginger, scallion, and star anise, which stains the chicken a dark mahogany red—hence the name. Served over rice and accompanied by hard-cooked eggs (cooked in the broth), it’s a comforting, hearty meal.
Provided by America's Test Kitchen
Yield Serves 4 to 6
Number Of Ingredients 1
CHINESE RED-COOKED CHICKEN | BETTER HOMES & GARDENS
From bhg.com
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RED COOKED CHICKEN RECIPE - CHINESE.FOOD.COM
From food.com
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CHINESE RED-COOKED CHICKEN RECIPE | CDKITCHEN.COM
Chinese Red-Cooked Chicken. ingredients. 1 tablespoon vegetable oil. 2 pounds chicken thigh quarters or thighs, skin removed. water. 1/2 cup dry sherry. 1/3 cup soy sauce. 12 ... directions. added by. nutrition.
From cdkitchen.com
From cdkitchen.com
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RED COOKED CHICKEN - + 100 AMAZING CHINESE FOOD RECIPES
From authentic-chinese-food-recipes.com
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CHINESE RED COOKED SOY SAUCE CHICKEN RECIPE
Jan 08, 2005 · Ingredients 3 to 3 1/2 pound chicken 1 cup light soy sauce 1 cup dark soy sauce 1/2 cup Chinese rice wine or dry sherry 1/2 cup brown sugar or 1/3 cup Chinese rock sugar 1 teaspoon fennel seeds 3 whole star anise 1 teaspoon Szechuan peppercorn, roasted (see recipe directions for link to roasting ...
From thespruceeats.com
From thespruceeats.com
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CHINESE RED COOKED CHICKEN THIGHS RECIPE - FOOD.COM
From food.com
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CHINESE RED-COOKED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
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RED-COOKED CHICKEN RECIPE | EPICURIOUS
Aug 20, 2004 · Chinese cooks call food braised in soy sauce and sugar "red-cooked" for the reddish-brown tint that can result. While the chicken is braising, steam some rice and broccoli rabe as accompaniments.
From epicurious.com
From epicurious.com
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RECIPE: CHINESE-STYLE RED-COOKED CHICKEN THIGHS | WHOLE ...
Add garlic and chicken. Cover and cook for 15 minutes. Turn thighs and continue cooking for another 15 minutes. When chicken is fully cooked, uncover and stir in the remaining orange zest. Remove from heat. Discard star anise, cinnamon sticks and large pieces of ginger. Serve chicken immediately, spooning cabbage and sauce with it.
From wholefoodsmarket.com
From wholefoodsmarket.com
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CHINESE RED COOKED CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
Chinese Red-Cooked Chicken Recipe | CDKitchen.com best www.cdkitchen.com. Chinese Red-Cooked Chicken. print recipe. email recipe. save recipe. add photo. add review #91551; serves/makes: ready in: 1-2 hrs ingredients. 1 tablespoon vegetable oil 2 pounds chicken thigh quarters or thighs, skin removed water 1/2 cup dry sherry 1/3 cup soy sauce 12 slices peeled fresh ginger
From therecipes.info
From therecipes.info
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CHINESE STYLE RED-COOKED CHICKEN WITH GINGER AND OYSTER ...
Sep 18, 2008 · This recipe re-introduces the concept of red cooking. This recipe for master stock, Chinese in origin can be used again and again to impart flavour to a variety of meat and poultry.
From abc.net.au
From abc.net.au
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RECIPE FOR RED-COOKED CHICKEN - STOREY PUBLISHING
Place the chicken in the red-cooking liquid, breast-side down, and simmer for about 1½ hours, turning the chicken occasionally. Turn off the heat and let the chicken cool in the liquid for 15 minutes. Remove the chicken from the cooking liquid and set aside. Preheat the oven to 400° F. Cut the chicken into small pieces, cutting through the bone.
From storey.com
From storey.com
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RED-COOKED CHICKEN RECIPE | EPICURIOUS
Aug 20, 2004 · Skim off any fat from sauce and boil sauce until syrupy and reduced by half, 15 to 20 minutes. Stir cornstarch mixture and whisk into sauce. Boil, whisking, until thickened and shiny, about 1 minute.
From epicurious.com
From epicurious.com
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CHINESE RED COOKED CHICKEN - RECIPE GOLDMINE
Using a slotted spoon, remove the chicken pieces to a serving dish. Stir the cornstarch-water mixture once more and, while gently stirring the sauce, pour the cornstarch mixture into the sauce to thicken. Cook for 1 or 2 minutes on low heat and then add the sesame oil. Pour the sauce over the chicken and sprinkle the rest of the green onions ...
From recipegoldmine.com
From recipegoldmine.com
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TOP 5 CHINESE RED COOKING RECIPES - THE SPRUCE EATS
Oct 31, 2019 · Soy Sauce Chicken. Sodanie Chea / Flickr / CC. A whole chicken is simmered in a braising liquid with light and dark soy sauce, star anise, fennel, and Szechuan peppercorn. Chicken cooked this way is very juicy, with the meat coming easily off the bone. You'll need a pot large enough to hold the chicken, about an 8-quart size.
From thespruceeats.com
From thespruceeats.com
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CHINESE RED COOKED CHICKEN | RECIPELION.COM
When the chicken pieces are nicely browned, pour in the soy sauce mixture and add the white and light green parts of the green onions. Stir into the chicken to coat the pieces with the sauce.Place lid on pressure cooker tightly. Put pressure regulator weight in place. Leave heat under cooker on high until the weight begins to jiggle.
From recipelion.com
From recipelion.com
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KYLIE KWONG'S RED COOKED CHICKEN - WHOLE CHICKEN
Chicken Stock . Bring ingredients to boil, then reduce heat to a gentle simmer for at least 20 mins. Remove stock from heat, strain through muslin and store in the refrigerator for up to 3 days or freezer for up to 3 months. Red Cooked Chicken. Place all but the last three ingredients in a 10-litre stockpot and bring to the boil.
From bigoven.com
From bigoven.com
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SICHUAN CHICKEN - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
2 nga`y truo´c · Add the ground Sichuan peppercorns and sauté for 30 seconds. Then add the soy sauce, shaoxing wine, sugar, vinegar and very little salt. Mix well. Pour in 4 tablespoons of water and let the sauce bubble and thicken slightly. Taste the sauce and add more chili paste, Sichuan pepper, sugar, salt, or vinegar, to taste.
From 196flavors.com
From 196flavors.com
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YOU MUST TRY THIS! CHINESE RED-COOKING | KITCHN
Jun 04, 2019 · On one end of the spectrum of Chinese cuisine, we have the crisp, fresh, quickly-cooked stir-fries with which we’re all familiar. On the other end, we have red cooking. This method of braising in soy sauce and rock sugar produces deeply savory dishes with a rich mahogany hue – a feast for the eyes as well as the mouth.Properly called hong shao, red cooking is a specialty of Shanghai.
From thekitchn.com
From thekitchn.com
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RED-COOKED CHICKEN WITH ASSORTED VEGETABLES : RECIPES ...
In a 5- to 6-quart slow cooker, combine the sherry, soy sauce, brown sugar, ginger, five-spice powder, garlic and white parts of the green onions. Add the chicken thighs and toss to coat with the sherry mixture. Cover the slow cooker and cook as the manufacturer directs on low for 8 hours or on high for 4 hours.
From cookingchanneltv.com
From cookingchanneltv.com
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GINGER CHICKEN RECIPE - SIMPLE CHINESE FOOD
Ginger Chicken. Jiangsizi Chicken, the best home-cooked meal, can be served in the kitchen, on the table, and served as a treat. The taste and texture of the home-cooked dishes and the dishes in the hotel are very different. But home-cooked dishes are what we must face every day to support our family.
From simplechinesefood.com
From simplechinesefood.com
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