CREAM CHEESE SRIRACHA DIP RECIPES

Name: Cheesy Sriracha Chicken Dip
Cuisine: American
Ingredients: 1 package(s) 8 ounces cream cheese, room temperature; 1 cup(s) ranch dip (store bought ranch dressing would probably work as well); 2-4 teaspoon(s) sriracha sauce, adjust to taste (a full tablespoon was mild enough for my whole family); 2 1/2 cup(s) cooked chicken, chopped into small 1/2" pieces; 6 ounce(s) monterrey jack cheese, shredded

CHEESY SRIRACHA CHICKEN DIP | JUST A PINCH RECIPES

Cheesy Sriracha Chicken Dip | Just A Pinch Recipes image

This would be a Great Dip for the Football Season!!

Provided by Sheila M @Gadiva

Categories Cheese Appetizers

Number Of Ingredients 5

Ingredients

1 package(s) 8 ounces cream cheese, room temperature
1 cup(s) ranch dip (store bought ranch dressing would probably work as well)
2-4 teaspoon(s) sriracha sauce, adjust to taste (a full tablespoon was mild enough for my whole family)
2 1/2 cup(s) cooked chicken, chopped into small 1/2" pieces
6 ounce(s) monterrey jack cheese, shredded

Steps:

Preheat the oven to 350 degrees.
Beat the cream cheese with a mixer until smooth. (This should only take a minute or so.) Add the ranch dip and stir again.
Add the sriracha sauce, starting with just a couple teaspoons and tasting before adding more. Directions to make your own sriracha sauce follow this link: http://nomnompaleo.com/post/36060636540/paleo-sriracha
Add the chicken and about 2/3 of the shredded cheese. Stir to combine and then transfer to a small baking dish.
Sprinkle the remaining cheese and top.
Bake for 15-18 minutes, until bubbling and slightly browned around the edges. Let cool a few minutes before serving. Enjoy!
Of course there are many different variations that you could do with this: add green chilies, substitute crab in place of the chicken...
http://www.barefeetinthekitchen.com/2013/08/cheesy-sriracha-chicken-dip-recipe.html

SPICY HONEY SRIRACHA GAME DAY DIP RECIPE: HOW TO MAKE IT

Spicy Honey Sriracha Game Day Dip Recipe: How to Make It image

You can easily whip up this creamy, spicy, salty dip. For parties, I love dips in the slow cooker—just turn it to low once the dip is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. —Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Appetizers

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 pound ground chicken
1 package (8 ounces) cream cheese, cubed
1 cup shredded white cheddar cheese
1/4 cup chicken broth
2 to 4 tablespoons Sriracha chili sauce
2 tablespoons honey
Tortilla chips
Chopped green onions, optional

Steps:

In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey. , Cook, covered, on low until cheese is melted, 3-4 hours, stirring every 30 minutes. Serve with tortilla chips. If desired, sprinkle with green onions.

Nutrition Facts : Calories 168 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

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CHEESY SRIRACHA CHICKEN DIP | JUST A PINCH RECIPES

This would be a Great Dip for the Football Season!!
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine American

http://www.barefeetinthekitchen.com/2013/08/cheesy-sriracha-chicken-dip-recipe.html

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SPICY HONEY SRIRACHA GAME DAY DIP RECIPE: HOW TO MAKE IT

You can easily whip up this creamy, spicy, salty dip. For parties, I love dips in the slow cooker—just turn it to low once the dip is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. —Julie Peterson, Crofton, Maryland
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Calories 168 calories per serving

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