RASPBERRY FILLED CAKE RECIPES
RASPBERRY-FILLED CAKE RECIPE: HOW TO MAKE IT
I dug through two boxes of old recipes that had belonged to my husband's grandmother, looking for golden oldies. This gem is one of them.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a bowl, cream butter and sugar until fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. , Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from the pan to a wire rack to cool completely. , Meanwhile, for filling, heat 1 cup raspberries in microwave for 30 seconds, then mash and measure 1/4 cup juice. Discard seeds. , In a small saucepan, combine sugar and cornstarch; gradually add raspberry juice. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in lemon juice and vanilla; cool. , In a bowl, combine sour cream and whipped topping. Fold in cooled raspberry mixture and remaining berries. Cut cake widthwise in half. Place one layer on a serving plate. Spread with half of the filling. Top with remaining layer and filling. Garnish with additional berries if desired. Store in the refrigerator.
Nutrition Facts : Calories 322 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 298mg sodium, CarbohydrateContent 46g carbohydrate (23g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
RASPBERRY CAKE FILLING RECIPE - FOOD.COM
Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cake
Number Of Ingredients 4
Steps:
- In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
- Let cool completely before spreading onto cake.
Nutrition Facts : Calories 616.9, FatContent 0.7, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 157.5, FiberContent 16.7, SugarContent 132.3, ProteinContent 2.8
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LEMON RASPBERRY-FILLED CAKE RECIPE: HOW TO MAKE IT
This attractive layer cake tastes as good as it looks. It's special enough for company, but you'll have to convince your guests it's light! —Heidi Scott, Appleton, Wisconsin
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- In a large bowl, combine the cake mix, eggs, egg white, water and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two 9-in. round baking pans coated with cooking spray. , Bake at 350° for 20-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 10 minutes; remove from pans to cool., For frosting, in a large bowl, beat first four frosting ingredients until smooth. Beat in enough milk to achieve desired consistency., Place one cake layer on a serving plate. Spread with spreadable fruit. Top with second layer; frost top of cake.
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RASPBERRY FILLING RECIPE | ALLRECIPES
A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes.
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- Mix remaining water and cornstarch together in a bowl until dissolved; add to raspberry mixture. Bring mixture to a boil; cook, stirring occasionally, until thickened, about 5 minutes. Cool filling in refrigerator, at least 30 minutes.
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Category Desserts, Chocolate Dessert Recipes, White Chocolate
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- Frost the sides and top of the cooled cake and garnish with raspberries and shaved white chocolate. Refrigerate until ready to serve.
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LEMON RASPBERRY-FILLED CAKE RECIPE: HOW TO MAKE IT
This attractive layer cake tastes as good as it looks. It's special enough for company, but you'll have to convince your guests it's light! —Heidi Scott, Appleton, Wisconsin
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- In a large bowl, combine the cake mix, eggs, egg white, water and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two 9-in. round baking pans coated with cooking spray. , Bake at 350° for 20-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 10 minutes; remove from pans to cool., For frosting, in a large bowl, beat first four frosting ingredients until smooth. Beat in enough milk to achieve desired consistency., Place one cake layer on a serving plate. Spread with spreadable fruit. Top with second layer; frost top of cake.
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From allrecipes.com
Reviews 4.6
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Category Desserts, Fillings, Fruit Fillings
Calories 73.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Desserts, Fillings, Fruit Fillings
Calories 73.7 calories per serving
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