GRANDMA OATMEAL RECIPES

Name: Grandma's Old Fashioned Oatmeal
Cook time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups water; 1/8 teaspoon salt; 2 cups dry oatmeal; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 1 (5 ounce) can evaporated milk; 3 tablespoons butter; 2 tablespoons brown sugar, to taste

GRANDMA'S OLD FASHIONED OATMEAL RECIPE - FOOD.COM

Grandma's Old Fashioned Oatmeal Recipe - Food.com image

This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make this.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1/8 teaspoon salt
2 cups dry oatmeal
2 tablespoons sugar
1/2 teaspoon cinnamon
1 (5 ounce) can evaporated milk
3 tablespoons butter
2 tablespoons brown sugar, to taste

Steps:

Bring the 2 1/2 cups water to a boil.
Then add the salt.
While stirring constantly, gradually add the oatmeal.
Continue to stir the oatmeal and add the sugar and cinnamon.
Cook 1 minute and add the evaporated milk.
After adding the evaporated milk reheat to boiling.
Pour oatmeal in a serving dish and top with the butter and brown sugar.

Nutrition Facts : Calories 220.3, FatContent 9.2, SaturatedFatContent 5, CholesterolContent 22.1, SodiumContent 119.3, CarbohydrateContent 29.3, FiberContent 2.8, SugarContent 9, ProteinContent 6

GRANDMA'S OATMEAL COOKIES RECIPE | ALLRECIPES

Grandma's Oatmeal Cookies Recipe | Allrecipes image

Nobody makes oatmeal cookies better than Grandma! These are flavorful and spicy.

Provided by CORWYNN DARKHOLME

Categories Desserts Cookies Spice Cookie Recipes

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1 cup raisins
1 cup white sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups quick cooking oats

Steps:

In a small saucepan, combine raisins and enough water to cover. Bring to a boil, and remove from heat. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet. Drain plumped raisins, reserve 6 tablespoons of the liquid.
In a large bowl, cream butter and sugar. Gradually add eggs, vanilla, and the 6 tablespoons water from the raisin pan; mix until light and fluffy. Sift together the flour, baking soda, salt, cinnamon, and nutmeg; stir into the creamed mixture. Finally, stir in the oats and raisins; mixing until just combined. Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, edges should be golden brown.

Nutrition Facts : Calories 188.5 calories, CarbohydrateContent 25.8 g, CholesterolContent 35.8 mg, FatContent 8.7 g, FiberContent 1.2 g, ProteinContent 2.8 g, SaturatedFatContent 5.1 g, SodiumContent 162.5 mg, SugarContent 12.1 g

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