WHITE SHEET CAKE RECIPES RECIPES

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WHITE TEXAS SHEET CAKE RECIPE | ALLRECIPES



White Texas Sheet Cake Recipe | Allrecipes image

This cake is good to make a day ahead, and is very popular at pot-lucks.

Provided by Diane Kester

Categories     White Cake

Total Time 40 minutes

Cook Time 20 minutes

Yield 1 10x15-inch sheet cake

Number Of Ingredients 14

1 cup butter
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
½ cup sour cream
1 teaspoon almond extract
½ teaspoon salt
1 teaspoon baking soda
½ cup butter
¼ cup milk
4 ½ cups confectioners' sugar
½ teaspoon almond extract
1 cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
  • Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
  • Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

Nutrition Facts : Calories 344.2 calories, CarbohydrateContent 48.1 g, CholesterolContent 48.3 mg, FatContent 16.7 g, FiberContent 0.8 g, ProteinContent 2.4 g, SaturatedFatContent 8.4 g, SodiumContent 192.8 mg, SugarContent 39.1 g

WHITE CAKE (DOCTORED BOX MIX) - MY CAKE SCHOOL



White Cake (Doctored Box Mix) - My Cake School image

This doctored White Cake Mix recipe is so delicious, fluffy, and perfect for baking up cupcakes and cake layers!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 6

1 box White Cake Mix ( I use Duncan Hines Classic White 15.25 oz. cake mix)
Ingredients as listed on the box (water, eggs, and oil)
5 Tablespoons all purpose flour (34g)
2 Tablespoons Mayonnaise (We use Hellman's (full fat) )
1 teaspoon Vanilla
1/8 teaspoon almond (or imitation almond) extract (optional)

Steps:

  • Sift cake mix into mixing bowl.  (Sifting improves the texture)
  • Add ingredients according to box instructions
  • Add vanilla, almond,  flour and mayonnaise
  • Mix all ingredients for 2 minutes on medium speed.
  • Leftover batter can be refrigerated for up to one day.
  • Pour into 2 greased and floured 8" pans and bake at 325 degrees for 25 to 30 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs

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