DATE CANDY RECIPES

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DATE ROLL CANDY RECIPE | ALLRECIPES



Date Roll Candy Recipe | Allrecipes image

This is an easy to make and delicious candy that is a little different than any other.

Provided by bluebayou

Categories     Candy

Yield 10 to 12 servings

Number Of Ingredients 4

3 cups white sugar
1 cup evaporated milk
1 cup dates, pitted and chopped
1 cup chopped nuts

Steps:

  • Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
  • In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
  • Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.

Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 69.6 g, CholesterolContent 6.6 mg, FatContent 9.1 g, FiberContent 2.3 g, ProteinContent 4.1 g, SaturatedFatContent 2.2 g, SodiumContent 26 mg, SugarContent 65.8 g

COCONUT DATE BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Coconut Date Balls Recipe: How to Make It - Taste of Home image

There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 8

1/2 cup butter
1 cup chopped dates
3/4 cup sugar
2 eggs, beaten
1 cup chopped pecans
1 cup crisp rice cereal
1 teaspoon vanilla extract
2 cups sweetened shredded coconut

Steps:

  • In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 130 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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