PIZZA SALAD I RECIPE | ALLRECIPES
If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!
Provided by Patrick
Categories Salad
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
- Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.
Nutrition Facts : Calories 474.5 calories, CarbohydrateContent 9.4 g, CholesterolContent 69.7 mg, FatContent 40.5 g, FiberContent 2.3 g, ProteinContent 19.7 g, SaturatedFatContent 12.5 g, SodiumContent 1691.8 mg, SugarContent 4.7 g
TOSSED SALAD PIZZA | ALLRECIPES
Pizza and a salad are always a great combo, now it's all in one pizza! Use your family's favorite vegetables in the salad.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Yield 1 (12-inch) pizza
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F.
- Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
- Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
- Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
- Brush crust with 1 tablespoon olive oil and sprinkle with garlic powder. Combine mozzarella cheese, onions and carrots; spread over the crust.
- Bake on lowest oven rack for 15 to 18 minutes, until cheese is bubbly and crust is browned. Remove from oven and let cool 2 to 3 minutes. While pizza is baking, toss together lettuce, tomatoes and Italian salad dressing. Spread over pizza and sprinkle with Parmesan cheese. Serve immediately!
Nutrition Facts : Calories 559.8 calories, CarbohydrateContent 50.5 g, CholesterolContent 40.6 mg, FatContent 28.9 g, FiberContent 3.6 g, ProteinContent 23.4 g, SaturatedFatContent 9.3 g, SodiumContent 1120.1 mg, SugarContent 4.8 g
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