SALAD PIZZA RECIPE RECIPES

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PIZZA SALAD I RECIPE | ALLRECIPES



Pizza Salad I Recipe | Allrecipes image

If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!

Provided by Patrick

Categories     Salad

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 15

1 head iceberg lettuce, torn into bite-sized pieces
½ pound salami, cut into strips
1 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
1 tomato, chopped
½ cup pitted black olives, halved
1 tablespoon chopped fresh chives
1 (8 ounce) can tomato sauce
½ cup vegetable oil
¼ cup white wine vinegar
1 teaspoon white sugar
1 teaspoon salt
¼ teaspoon garlic powder
1 teaspoon dried oregano
? teaspoon ground black pepper

Steps:

  • In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
  • Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.

Nutrition Facts : Calories 474.5 calories, CarbohydrateContent 9.4 g, CholesterolContent 69.7 mg, FatContent 40.5 g, FiberContent 2.3 g, ProteinContent 19.7 g, SaturatedFatContent 12.5 g, SodiumContent 1691.8 mg, SugarContent 4.7 g

TOSSED SALAD PIZZA | ALLRECIPES



Tossed Salad Pizza | Allrecipes image

Pizza and a salad are always a great combo, now it's all in one pizza! Use your family's favorite vegetables in the salad.

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips    ARGO®, KARO®, FLEISCHMANN'S®

Yield 1 (12-inch) pizza

Number Of Ingredients 15

1?¾ cups all-purpose flour, or more as needed
1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
1?½ teaspoons sugar
¾ teaspoon salt
? cup very warm water (120 degrees to 130 degrees F)*
3 tablespoons extra virgin olive oil
1 tablespoon extra virgin olive oil
¼ teaspoon Spice Islands® Garlic Powder
2 cups shredded mozzarella cheese
¼ cup chopped onion
¼ cup chopped or thinly sliced carrots
4 cups chopped romaine lettuce
1 cup chopped fresh tomatoes or halved grape tomatoes
¼ cup prepared Italian salad dressing
¼ cup shredded Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F.
  • Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
  • Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
  • Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
  • Brush crust with 1 tablespoon olive oil and sprinkle with garlic powder. Combine mozzarella cheese, onions and carrots; spread over the crust.
  • Bake on lowest oven rack for 15 to 18 minutes, until cheese is bubbly and crust is browned. Remove from oven and let cool 2 to 3 minutes. While pizza is baking, toss together lettuce, tomatoes and Italian salad dressing. Spread over pizza and sprinkle with Parmesan cheese. Serve immediately!

Nutrition Facts : Calories 559.8 calories, CarbohydrateContent 50.5 g, CholesterolContent 40.6 mg, FatContent 28.9 g, FiberContent 3.6 g, ProteinContent 23.4 g, SaturatedFatContent 9.3 g, SodiumContent 1120.1 mg, SugarContent 4.8 g

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