OAT FLOUR POUND CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "oat flour pound cake recipes"

POUND CAKE RECIPE - BETTYCROCKER.COM



Pound Cake Recipe - BettyCrocker.com image

Pound cake doesn’t have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

Provided by Betty Crocker Kitchens

Total Time 4 hours 0 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour*
1 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups sugar
1 cup butter or margarine, softened
1 teaspoon vanilla or almond extract
5 large eggs
1 cup milk or evaporated milk
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour.
  • In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).
  • Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Nutrition Facts : Calories 230 , CarbohydrateContent 33 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 22 g, TransFatContent 0 g

OAT FLOUR RECIPES | ALLRECIPES
Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of the wheat flour can be substituted with oat flour.
From allrecipes.com
See details


POUND CAKE RECIPES - BETTYCROCKER.COM
Gold Medal Oat Flour. Suddenly Salad. Helper™ Betty Crocker™ Frosting. Fruit Snacks. Potatoes. Betty Crocker™ Pancake Mix. Betty Crocker™ Pizza Crust Mix. View All Products. BettyLab; What's Trending. Easy Meals for the In-Between Moments; Retro-Themed Cocktails for New Year's Eve; Last-Minute Apps for New Year's Eve; Delicious Dinners Made with Leftover Ham; Pound Cake Recipes. Bake a ...
From bettycrocker.com
See details


POUND CAKE RECIPES | ALLRECIPES
This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze.
From allrecipes.com
See details


6 BEST CAKE FLOUR ALTERNATIVES THAT ARE EASY TO USE FOR ...
2020-07-11 · Mix one cup of oat flour with about one tablespoon of arrowroot or cornstarch, for every one cup of cake flour. You can find oat flour in most organic or health stores, where you will also find arrowroot. These two choices work together very well in baking banana bread, cakes, cookies, and bread. Keep in mind that the flavor will be a bit more ...
From fitibility.com
See details


LEMON BLUEBERRY POUND CAKE - ONCE UPON A CHEF
2020-05-07 · This lemon blueberry pound cake is delicious, so tender and so flavorful. The lemon truly shines and is a perfect compliment to the sweet pound cake. I wanted to comment specifically on this recipe when I saw that a few readers had issues with this pound cake. The issues may be the result of how one constructs the batter….using spoon/level ...
From onceuponachef.com
See details