OLD FASHIONED CHOCOLATE ICING RECIPES
OLD-FASHIONED CHOCOLATE FROSTING RECIPE | MARTHA STEWART
Use this to frost our Old-Fashioned Chocolate Cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Sift sugar, cocoa powder, and salt into a medium bowl; set aside.
- Put butter and cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high until fluffy. Reduce speed to low. Gradually add sugar mixture. Mix in chocolate and sour cream. Use immediately.
OLD FASHIONED CHOCOLATE FUDGE FROSTING RECIPE - FOOD.COM
This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
- Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
- Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
- When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
- Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.
Nutrition Facts : Calories 914.4, FatContent 28.8, SaturatedFatContent 17.5, CholesterolContent 79.3, SodiumContent 521.1, CarbohydrateContent 162.6, FiberContent 2, SugarContent 150.2, ProteinContent 6.5
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Reviews 5
Total Time 15 minutes
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OLD FASHIONED CHOCOLATE FUDGE FROSTING RECIPE - FOOD.COM
This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.
From food.com
Total Time 40 minutes
Calories 914.4 per serving
From food.com
Total Time 40 minutes
Calories 914.4 per serving
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