HOW TO MAKE A CREAMY GARLIC SAUCE RECIPES

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GARLIC CREAM SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Garlic Cream Sauce Recipe: How to Make It - Taste of Home image

This rich, easy garlic cream sauce recipe is requested at every family occasion I attend. Don't be afraid to alter the recipe with more or less garlic to suit your taste. —Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
4 garlic cloves, minced
4 ounces cream cheese, cubed
1 cup heavy whipping cream
1 cup shredded Parmesan cheese
1/4 teaspoon pepper
Hot cooked fettuccine
Minced fresh parsley, optional

Steps:

  • In a large skillet, melt butter over medium heat. Add garlic; cook and stir 1 minute. Stir in cream cheese until melted. Gradually add cream. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes. Stir in Parmesan cheese and pepper. Serve over pasta. If desired, garnish with parsley and additional Parmesan cheese.

Nutrition Facts : Calories 329 calories, FatContent 32g fat (20g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 358mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

CREAMY GARLIC SAUCE RECIPE - FOOD.COM



Creamy Garlic Sauce Recipe - Food.com image

I have been looking for a sauce to match one from a dinner theater i went to a few years ago. I haven't tried this one yet but i sounds close! Let me know what you think. Great over pasta or chicken or steak! I got this from allrecipes.com

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup butter
1 1/2 cups milk
1 tablespoon flour
1 garlic clove
1/4 tablespoon dried basil
2 teaspoons dried oregano
salt and pepper

Steps:

  • In a small saucepan melt butter, add garlic and saute until cooked.
  • Add the flour and then whisk milk inches.
  • Add the dried oregano and dried basil and stir until heated through.
  • Serve warm.

Nutrition Facts : Calories 203.9, FatContent 18.7, SaturatedFatContent 11.8, CholesterolContent 53.4, SodiumContent 180.2, CarbohydrateContent 6.4, FiberContent 0.3, SugarContent 0.1, ProteinContent 3.5

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