GROUND BEEF CHINESE RECIPES

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GROUND BEEF CHINESE STYLE RECIPE - CHINESE.FOOD.COM



Ground Beef Chinese Style Recipe - Chinese.Food.com image

Easy and fast recipe to prepare. Serve with a salad and you have a complete meal. Use vegetables your family enjoys. This dish has Umami rich flavour.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 cup onion, chopped
2 garlic cloves, crushed
1 cup celery, chopped
1 cup mushroom, sliced
1/2 cup bell pepper, chopped
1 1/2 cups beef broth
2 ounces soya sauce
1 cup macaroni

Steps:

  • In skillet, brown meat; add onions,garlic and celery.
  • Cook until vegetables have softened.
  • Add mushrooms and green pepper.
  • Let simmer another 5 minutes.
  • Add beef broth, soya sauce and macaroni.
  • Cover and cook until macaroni is tender.

Nutrition Facts : Calories 341.7, FatContent 12.1, SaturatedFatContent 4.8, CholesterolContent 73.7, SodiumContent 1232.7, CarbohydrateContent 26.9, FiberContent 2.6, SugarContent 3.9, ProteinContent 30

GROUND BEEF CHINESE CASSEROLE RECIPE | ALLRECIPES



Ground Beef Chinese Casserole Recipe | Allrecipes image

Like grandma used to make! Serve over or beside a bed of rice.

Provided by mike_noodles

Categories     Pasta and Noodles    Noodle Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 6 servings

Number Of Ingredients 12

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) can sliced water chestnuts, drained
1 cup diced celery
¾ cup water
? cup shredded Colby-Monterey Jack cheese
½ cup sliced almonds
½ cup sliced mushrooms
2 tablespoons soy sauce
½ teaspoon ground black pepper
1 (5 ounce) can chow mein noodles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

Nutrition Facts : Calories 487.7 calories, CarbohydrateContent 29 g, CholesterolContent 66.5 mg, FatContent 31.1 g, FiberContent 4 g, ProteinContent 23.7 g, SaturatedFatContent 10.7 g, SodiumContent 1368.2 mg, SugarContent 3 g

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GROUND BEEF CHINESE CASSEROLE RECIPE | ALLRECIPES
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