PANERA COOKIE RECIPES

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PANERA BREAD BUTTERY SHORTBREAD COOKIES - JUST A PINCH RECIPES



panera bread buttery shortbread cookies - Just A Pinch Recipes image

This is a copycat recipe of delicious buttery cookies that taste just like Panera's.These cookie will melt in your mouth and are very addicting, so good, you won't be able to eat just one- I have been known to horde these.

Provided by Pat Duran @kitchenChatter

Categories     Cookies

Prep Time 20 minutes

Cook Time 20 minutes

Number Of Ingredients 5

1 cup(s) real butter, room temperature
2 cup(s) cake flour
3/4 cup(s) powdered sugar
1/2 teaspoon(s) baking powder
1 teaspoon(s) vanilla

Steps:

  • Combine all ingredients; use hands to knead until ingredients are blended. Press dough into parchment paper covered 9x13 inch pan to about 1/4 inch thickness.(you may want to grease the pan slightly so the parchment paper does not slide around as you press the dough to 1/4 inch thickness) . Before baking mark rectangle cookie lines with knife to make them look more authentic Panera shortbread cookie look . Teresa suggests that you freeze these before baking.It's worth a try-thanks Teresa...
  • Bake at 325^ for about 20 minutes check after 15 minutes, or until light and not browned. Don't over bake. Cut into cookie squares when cool.
  • Note: Martha Martin suggests you roll out the dough and use cookie cutters of holiday shapes to make your cookies..Great idea Martha!

SHORTBREAD COOKIES JUST LIKE PANERA'S! DELICIOUS! RECIPE ...



Shortbread Cookies Just Like Panera's! Delicious! Recipe ... image

Make and share this Shortbread Cookies Just Like Panera's! Delicious! recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 Cookies, 8 serving(s)

Number Of Ingredients 5

8 ounces butter, room temperature (2 sticks)
1/2 cup confectioners' sugar
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract

Steps:

  • Combine all ingredients; use hands to knead until ingredients are blended. Press into ungreased pans (or chill and roll out to about 1/2-inch on a floured board and cut into shapes).
  • Before cooking, mark rectangle cookie lines with knife.(I even made diamonds by cutting them on a diagonal to make them look like Panera's!) Bake at 325° for about 20 minutes, or until lightly browned.

Nutrition Facts : Calories 347.1, FatContent 23.3, SaturatedFatContent 14.6, CholesterolContent 61, SodiumContent 225.9, CarbohydrateContent 31.4, FiberContent 0.8, SugarContent 7.5, ProteinContent 3.5

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