PEANUT BUTTER CANDY BLOSSOMS RECIPE | ALLRECIPES
Friend gave this to me a long time ago.
Provided by Carole Zee
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 20 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Stir in the flour, baking soda and salt until well blended. Cover and chill dough for at least one hour, or until no longer sticky.
- Preheat the oven to 350 degrees F (175 degrees C). Take about 1/3 cup of the dough, and wrap it around a candy bar. Repeat, using the rest of the dough and candy bars. Place cookies 3 inches apart onto ungreased cookie sheets.
- Bake for 15 minutes in the preheated oven, or until edges begin to brown. Cool on baking sheets.
Nutrition Facts : Calories 395.5 calories, CarbohydrateContent 47.2 g, CholesterolContent 45.6 mg, FatContent 21 g, FiberContent 1.6 g, ProteinContent 7.1 g, SaturatedFatContent 9.1 g, SodiumContent 304.3 mg, SugarContent 31.9 g
CANDY CANE BLOSSOMS RECIPE - FOOD.COM
From Hersheys.com. I love Hershey's special edition kisses. This year's white chocolate kiss with a red striped peppermint shell makes some of the most festive cookies on my cookie trays. I used green decorator's sugar which contrast nicely with the red and white kiss. Next time I might try peppermint extract instead of vanilla and use crushed candy canes in place of the green sugar crystals. Be very careful moving the cookies after the kiss is in; the kisses will collapse.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F Remove wrappers from candies.
- Beat butter, granulated sugar, egg and vanilla in large bowl until well blended.
- Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars.
- Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven.
- Press a candy piece into center of each cookie.
- Cool completely.
Nutrition Facts : Calories 652.2, FatContent 25.1, SaturatedFatContent 15.2, CholesterolContent 115, SodiumContent 488.7, CarbohydrateContent 98.3, FiberContent 1.7, SugarContent 50.4, ProteinContent 8.5
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