BLOSSOM CANDY RECIPES

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PEANUT BUTTER CANDY BLOSSOMS RECIPE | ALLRECIPES



Peanut Butter Candy Blossoms Recipe | Allrecipes image

Friend gave this to me a long time ago.

Provided by Carole Zee

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 20 cookies

Number Of Ingredients 10

1 cup butter, softened
1 cup creamy peanut butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2?½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
20 fun size bars chocolate-coated caramel-peanut nougat candy

Steps:

  • In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Stir in the flour, baking soda and salt until well blended. Cover and chill dough for at least one hour, or until no longer sticky.
  • Preheat the oven to 350 degrees F (175 degrees C). Take about 1/3 cup of the dough, and wrap it around a candy bar. Repeat, using the rest of the dough and candy bars. Place cookies 3 inches apart onto ungreased cookie sheets.
  • Bake for 15 minutes in the preheated oven, or until edges begin to brown. Cool on baking sheets.

Nutrition Facts : Calories 395.5 calories, CarbohydrateContent 47.2 g, CholesterolContent 45.6 mg, FatContent 21 g, FiberContent 1.6 g, ProteinContent 7.1 g, SaturatedFatContent 9.1 g, SodiumContent 304.3 mg, SugarContent 31.9 g

CANDY CANE BLOSSOMS RECIPE - FOOD.COM



Candy Cane Blossoms Recipe - Food.com image

From Hersheys.com. I love Hershey's special edition kisses. This year's white chocolate kiss with a red striped peppermint shell makes some of the most festive cookies on my cookie trays. I used green decorator's sugar which contrast nicely with the red and white kiss. Next time I might try peppermint extract instead of vanilla and use crushed candy canes in place of the green sugar crystals. Be very careful moving the cookies after the kiss is in; the kisses will collapse.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 10

48 Hershey candy cane kisses
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons milk
colored sugar crystals

Steps:

  • Heat oven to 350°F Remove wrappers from candies.
  • Beat butter, granulated sugar, egg and vanilla in large bowl until well blended.
  • Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  • Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars.
  • Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven.
  • Press a candy piece into center of each cookie.
  • Cool completely.

Nutrition Facts : Calories 652.2, FatContent 25.1, SaturatedFatContent 15.2, CholesterolContent 115, SodiumContent 488.7, CarbohydrateContent 98.3, FiberContent 1.7, SugarContent 50.4, ProteinContent 8.5

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PEANUT BUTTER CANDY BLOSSOMS RECIPE | ALLRECIPES
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